Keto Bacon wrapped shrimp
Indulge in a tantalizing culinary experience with our gourmet Keto Bacon-Wrapped Shrimp recipe, where succulent shrimp meet crispy bacon in a symphony of flavors. Perfect for those following a low-carb lifestyle, this dish offers a delectable combination of protein-rich shrimp and savory bacon, making it an ideal appetizer or main course for any occasion.
Ingredients and Preparation: To prepare this culinary masterpiece, gather 12 large shrimp, peeled and deveined, and six slices of high-quality bacon, cut in half. Season the shrimp with a pinch of salt, pepper, and optionally, a dash of garlic powder or paprika for an extra kick. Wrap each seasoned shrimp with a half slice of bacon, ensuring a snug fit, and secure with toothpicks if needed. Arrange the bacon-wrapped shrimp on a baking sheet lined with parchment paper or aluminum foil, allowing for even cooking.
Cooking Process: Preheat your oven to 400°F (200°C) to achieve the perfect balance of crispy bacon and tender shrimp. Place the baking sheet in the oven and bake for approximately 10-15 minutes until the bacon is golden brown and crisp, and the shrimp are cooked through. Keep a watchful eye to prevent overcooking, as the delicate balance of textures is key to this dish’s appeal.
Nutritional Benefits: Not only does our Keto Bacon-Wrapped Shrimp tantalize your taste buds, but it also offers a host of nutritional benefits. Each serving provides approximately 180 calories, with 11g of total fat and 19g of protein, making it a satisfying option for those seeking to maintain a balanced diet. With zero carbohydrates and sugars, this dish fits seamlessly into a ketogenic eating plan, while offering essential nutrients like cholesterol and sodium in moderation.
Presentation and Serving Suggestions: Once cooked to perfection, remove the bacon-wrapped shrimp from the oven and allow them to cool for a few minutes. To elevate the presentation, garnish with fresh herbs like parsley or chives for a pop of color and flavor. Serve these delectable delights as an elegant appetizer at your next dinner party, or pair them with a side salad or roasted vegetables for a delightful main course that will impress even the most discerning palates.
Conclusion: In conclusion, our gourmet Keto Bacon-Wrapped Shrimp recipe offers a symphony of flavors and textures that will delight your senses and leave you craving more. Whether you’re following a ketogenic diet or simply seeking a mouthwatering dish to please a crowd, this recipe is sure to become a favorite in your culinary repertoire. So why wait? Indulge in the irresistible combination of succulent shrimp and crispy bacon today, and savor the gourmet experience that awaits!
Ingredients:
12 large shrimp, peeled and deveined
6 slices of bacon, cut in half
Salt and pepper to taste
Optional: garlic powder, paprika, or any other desired seasonings
Instructions:
Preheat your oven: Preheat the oven to 400°F (200°C).
Prepare the shrimp: Season the shrimp with salt, pepper, and any other desired seasonings like garlic powder or paprika.
Wrap the shrimp: Take each seasoned shrimp and wrap it with a half slice of bacon. Secure the bacon with toothpicks if necessary to prevent it from unraveling during cooking.
Arrange on a baking sheet: Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper or aluminum foil, making sure they are spaced apart to allow even cooking.
Bake: Put the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the bacon is crispy and the shrimp is cooked through. Keep an eye on them to prevent overcooking.
Serve: Once cooked, remove the bacon-wrapped shrimp from the oven and let them cool for a few minutes. Serve them as an appetizer or with your favorite dipping sauce.
Nutritions
Calories: 180
Total Fat: 11g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 95mg
Sodium: 480mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 19g