Keto and Low-Carb White Truffles Recipe
Introduction
Indulge in the rich, creamy decadence of keto and low-carb white truffles without straying from your dietary goals. These delightful truffles are perfect for those following a ketogenic lifestyle or anyone looking to reduce carbohydrate intake while still enjoying a luxurious treat. With a creamy, velvety texture and a hint of vanilla, these truffles offer a satisfying bite-sized dessert that’s as indulgent as it is diet-friendly.
Ingredients
For the Truffles:
- 1 cup (240 ml) heavy cream
- 6 tablespoons (85 g) unsalted butter
- 2 teaspoons vanilla extract
- 1/4 cup (30 g) powdered erythritol or another keto-friendly sweetener
- 1 cup (120 g) sugar-free white chocolate chips or chopped white chocolate (ensure it’s keto-friendly)
For the Coating:
- 1/2 cup (60 g) finely shredded unsweetened coconut (optional)
- 1/4 cup (30 g) crushed nuts (such as almonds or pecans, optional)

Instructions
- Prepare Ingredients: Begin by gathering all ingredients and measuring them accurately. Ensure that your white chocolate chips or chopped chocolate are keto-compliant by checking the labels for sugar content.
- Heat the Cream: In a medium-sized saucepan, pour 1 cup of heavy cream. Heat over medium heat until it starts to simmer, but do not let it come to a boil. Stir occasionally to prevent a skin from forming on the surface.
- Add Butter and Sweetener: Add 6 tablespoons of unsalted butter to the simmering cream, stirring continuously until the butter is fully melted and integrated. Add 1/4 cup of powdered erythritol or your chosen keto sweetener, and mix well until completely dissolved.
- Incorporate White Chocolate: Reduce the heat to low and stir in 1 cup of sugar-free white chocolate chips. Continue to stir until the chocolate is completely melted and the mixture is smooth.
- Flavor with Vanilla: Remove the saucepan from the heat and stir in 2 teaspoons of vanilla extract. Mix thoroughly to ensure that the vanilla is evenly distributed throughout the mixture.
- Cool the Mixture: Transfer the mixture to a heatproof bowl. Allow it to cool at room temperature for about 30 minutes. After cooling, place the bowl in the refrigerator for an additional 1 to 2 hours, or until the mixture is firm enough to scoop.
- Form Truffles: Once the mixture has set, use a small cookie scoop or a teaspoon to form small balls. Roll each ball between your palms to smooth out the surface.
- Coat the Truffles: For a decorative and flavorful touch, roll the truffles in finely shredded unsweetened coconut or crushed nuts, if desired. Lightly press the coating onto the truffles to ensure it adheres well.
- Chill Again: Place the coated truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the coating.
- Serve and Enjoy: Serve the truffles chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutritional Information
Each keto white truffle (assuming 20 truffles from the recipe) contains approximately:
- Calories: 95
- Total Fat: 9 g
- Saturated Fat: 5 g
- Cholesterol: 30 mg
- Total Carbohydrates: 2 g
- Dietary Fiber: 1 g
- Sugars: 0 g
- Net Carbohydrates: 1 g
- Protein: 1 g
SmartPoints (WW)
For those following Weight Watchers (WW), each keto white truffle is approximately 2 SmartPoints. This is based on the low carbohydrate content and the use of keto-friendly sweeteners and ingredients.
Additional Tips and Information
- Sweeteners: Erythritol is a popular keto sweetener due to its zero calories and minimal impact on blood sugar levels. You can substitute with other keto-friendly sweeteners such as monk fruit or stevia, but adjust the quantity based on their sweetness levels.
- White Chocolate Chips: Ensure the white chocolate you use is genuinely sugar-free and keto-compliant. Some sugar-free white chocolates still contain high-carb ingredients, so check labels carefully.
- Flavor Variations: Experiment with different extracts such as almond or coconut for a twist on the classic vanilla flavor. You can also add a pinch of sea salt to enhance the sweetness of the truffles.
- Storage: For optimal freshness, store truffles in an airtight container in the refrigerator. They can also be frozen for longer storage. Just make sure they are well-wrapped to prevent freezer burn.
- Serving Suggestions: These truffles make an excellent gift for fellow keto dieters or a luxurious treat for special occasions. Pair them with a keto-friendly coffee or tea for an elegant dessert experience.
Enjoy these keto and low-carb white truffles as a satisfying and indulgent treat that aligns perfectly with your dietary preferences and goals.