Jerry’s Great Chili is a hearty, comforting dish that combines the rich flavors of seasoned beef, tomatoes, beans, and a blend of spices for a perfect balance of savory, spicy, and smoky notes. This chili is perfect for cozy nights, tailgating, or feeding a crowd. It’s customizable depending on your preferred spice level, and it can be made in a slow cooker or on the stovetop. Serve it with some cornbread or over rice for a satisfying meal everyone will love.

Ingredients:

  • 1 lb ground beef (or ground turkey for a lighter version)
  • 1 medium onion (chopped)
  • 1 green bell pepper (chopped)
  • 3 cloves garlic (minced)
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) kidney beans (drained and rinsed)
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 can (4 oz) diced green chilies (optional for extra spice)
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon ground cinnamon (optional, for a unique depth of flavor)
  • 1 tablespoon brown sugar (optional, balances the spice)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 1-2 cups beef or vegetable broth (depending on desired thickness)
  • 1 tablespoon olive oil

Optional Toppings:

  • Shredded cheddar cheese
  • Sour cream
  • Sliced jalapeños
  • Fresh cilantro
  • Tortilla chips or cornbread (for serving)

Instructions:

  1. Cook the beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat if necessary.
  2. Sauté the vegetables: Add the chopped onion, green bell pepper, and minced garlic to the pot with the beef. Cook for about 5 minutes, or until the vegetables have softened.
  3. Add the spices: Stir in the chili powder, cumin, paprika, cinnamon (if using), brown sugar (if using), salt, and pepper. Let the spices cook for 1-2 minutes to become fragrant.
  4. Add the liquids and beans: Pour in the diced tomatoes, tomato sauce, and broth. Stir to combine. Add the kidney beans, black beans, and diced green chilies (if using). Bring the mixture to a simmer.
  5. Simmer the chili: Reduce the heat to low and let the chili simmer uncovered for 30-45 minutes, stirring occasionally. This will allow the flavors to meld together. If the chili becomes too thick, add a little more broth to reach your desired consistency.
  6. Taste and adjust: Taste the chili and adjust the seasoning as needed. You can add more salt, pepper, chili powder, or brown sugar depending on your taste preferences.
  7. Serve: Once the chili is thick and flavorful, serve it hot with your choice of toppings such as shredded cheddar cheese, sour cream, sliced jalapeños, and fresh cilantro. It pairs perfectly with cornbread or tortilla chips!

Nutrition (per serving, assuming 6 servings):

  • Calories: 300 kcal
  • Protein: 20 g
  • Fat: 12 g
    • Saturated fat: 5 g
  • Carbohydrates: 30 g
    • Fiber: 8 g
    • Sugars: 7 g
  • Cholesterol: 40 mg
  • Sodium: 700 mg
  • Potassium: 800 mg

Jerry’s Great Chili is the perfect balance of rich, hearty, and flavorful, with just the right amount of spice and heat. It’s easy to make, customizable, and ideal for sharing with friends and family. Whether you prefer it mild or spicy, this chili will become a go-to recipe for cozy nights or special gatherings. Enjoy!