Ingredients
- 12 oz zucchini noodles (or spiralized zucchini)
- 1 lb lean turkey sausage (or chicken sausage)
- 1.5 cups bell peppers (mixed colors, chopped)
- 1/4 cup onion (sliced)
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 cup low-sodium chicken broth (instead of wine)
- 1 can (28 oz) diced tomatoes (no added salt, undrained)
- 2 tbsp fresh parsley (chopped)
- Salt and pepper (to taste)
- Cooking spray (or 1/2 tbsp olive oil for cooking)
Instructions
- Cook the Sausage: In a non-stick skillet, spray with cooking spray or heat 1/2 tablespoon of olive oil over medium heat. Add 1 lb lean turkey sausage, breaking it apart as it cooks until browned. Set aside.
- Sauté Vegetables: In the same skillet, add 1/4 cup onion, 1.5 cups bell peppers, and 2 cloves minced garlic. Sauté for about 3 minutes until softened.
- Add Broth: Pour in 1/2 cup low-sodium chicken broth. Simmer for about 3-5 minutes until slightly reduced.
- Mix in Tomatoes: Stir in 1 can diced tomatoes, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, and season with salt and pepper. Simmer for 10 minutes.
- Combine: Return the sausage to the skillet and mix well. Cook for an additional 5 minutes.
- Add Zucchini Noodles: Add the 12 oz zucchini noodles to the skillet, tossing to coat with the sauce. Cook for another 2-3 minutes until heated through.
- Serve: Garnish with 2 tbsp chopped parsley and enjoy warm!
Nutritional Information (per serving, based on 6 servings)
- Calories: 230
- Total Fat: 7g
- Carbohydrates: 20g
- Protein: 20g
- SmartPoints: 5 points per serving
Tips for Lower Points
- Use Zucchini Noodles: They are lower in calories and carbs compared to traditional noodles.
- Lean Sausage: Choose turkey or chicken sausage to keep the fat content lower.
- Load Up on Veggies: Feel free to add more vegetables like spinach or mushrooms without significantly increasing points.
Enjoy this delicious, low-point Italian Drunken Noodles dish that’s perfect for your Weight Watchers journey!