Here’s a revised version of the Low-Carb Bacon Cheeseburger Casserole recipe with a focus on keto-friendly ingredients and nutritional information:

Low-Carb Keto Bacon Cheeseburger Casserole

Ingredients:

  • 1 pound ground beef
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup shredded mozzarella cheese
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon tomato paste
  • Salt and pepper, to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Pickles for garnish (optional)
  • Chopped fresh parsley or green onions for garnish (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cook the Bacon and Beef:
  • Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble and set aside.
  • In the same skillet, cook the ground beef over medium-high heat until browned. Add chopped onion and minced garlic, cooking until onion is translucent and garlic is fragrant. Drain any excess fat.
  1. Prepare the Beef Mixture:
  • In a large mixing bowl, combine the cooked beef mixture with half of the shredded cheddar cheese, all of the mozzarella cheese, and the crumbled bacon. Mix well.
  1. Make the Egg Mixture:
  • In another bowl, whisk together eggs, heavy cream, mayonnaise, yellow mustard, tomato paste, salt, pepper, paprika, onion powder, and garlic powder until smooth.
  1. Assemble the Casserole:
  • Grease a 9×13-inch baking dish. Spread the beef mixture evenly in the dish.
  • Pour the egg mixture over the beef mixture, spreading it out evenly to cover.
  • Sprinkle the remaining shredded cheddar cheese on top.
  1. Bake:
  • Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
  1. Serve:
  • Let the casserole cool for a few minutes before slicing.
  • Garnish with pickles and chopped parsley or green onions, if desired.

Nutritional Information (per serving):

  • Calories: 487 kcal
  • Total Carbohydrates: 4g
  • Dietary Fiber: 1g
  • Net Carbs: 3g
  • Protein: 31g
  • Fat: 38g
  • Saturated Fat: 17g
  • Cholesterol: 245mg
  • Sodium: 600mg
  • Potassium: 434mg

This low-carb keto-friendly bacon cheeseburger casserole is hearty and satisfying, perfect for a comforting meal without the guilt of excess carbs. Enjoy!

How to Make a Low-Carb Bacon Cheeseburger Casserole

Ingredients

  • ▢1 pound ground beef
  • ▢6 slices bacon cooked and crumbled
  • ▢1/2 cup onion finely chopped
  • ▢2 cloves garlic minced
  • ▢1 cup cheddar cheese shredded
  • ▢1/2 cup mozzarella cheese shredded
  • ▢4 large eggs
  • ▢1/2 cup heavy cream
  • ▢1/4 cup mayonnaise
  • ▢1 tablespoon yellow mustard
  • ▢1 tablespoon tomato paste
  • ▢Salt and pepper to taste
  • ▢1/2 teaspoon paprika
  • ▢1/2 teaspoon onion powder
  • ▢1/2 teaspoon garlic powder
  • ▢Pickles for garnish (optional)
  • ▢Chopped fresh parsley or green onions for garnish (optional)

Instructions

Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

Cook the Bacon:

  • Cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain. Once cooled, crumble the bacon and set aside.

Cook the Beef:

  • In the same skillet, add the ground beef and cook over medium-high heat until browned, breaking it up with a spoon as it cooks.
  • Add the chopped onion and minced garlic to the beef and cook until the onion is translucent and the garlic is fragrant.
  • Drain any excess fat from the skillet.

Prepare the Beef Mixture:

  • In a large mixing bowl, combine the cooked beef mixture with half of the shredded cheddar cheese, all the mozzarella cheese, and the crumbled bacon. Mix well.

Make the Egg Mixture:

  • In another bowl, whisk together the eggs, heavy cream, mayonnaise, yellow mustard, tomato paste, salt, pepper, paprika, onion powder, and garlic powder until smooth.

Assemble the Casserole:

  • Pour the beef mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  • Pour the egg mixture over the beef mixture, spreading it out evenly to cover.
  • Sprinkle the remaining cheddar cheese on top.

Bake:

  • Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.

Serve:

  • Let the casserole cool for a few minutes before slicing.
  • Garnish with pickles and chopped parsley or green onions, if desired.