Easy Vegan Cucumber Sandwiches 
Fresh, simple, and ready in 5 minutes
If you’re looking for something quick, healthy, and satisfying, these vegan cucumber sandwiches are a solid go-to. They’re fresh, light, and perfect for lunch, a snack, or even a last-minute picnic idea. Nothing fancy, just real ingredients and good flavor.
What You’ll Need:
- 2 oz vegan cream cheese (softened a bit for easy spreading)
- 2 tbsp plain non-dairy yogurt
- 2 tsp chopped fresh dill (or dried in a pinch)
- 1 tsp lemon juice
- A small pinch of salt + black pepper
- 4 slices soft wheat bread
- ½ cucumber, thinly sliced
How to Make It:
- Mix the cream cheese, yogurt, dill, lemon juice, salt, and pepper in a small bowl. It should be creamy and spreadable.
- Spread the mixture on each slice of bread (you’ll end up with four).
- Add cucumber slices to two of them.
- Top with the other bread slices to make two sandwiches.
- Cut into halves, quarters, or those fun little finger sandwiches — up to you!
Why You’ll Love These:
- Super quick – ready in 5 minutes
- Plant-based and made with everyday ingredients
- Light, fresh, and satisfying without feeling too “healthy”
- Great for kids, lunchboxes, or a chill afternoon snack