Ingredients:

  • 4 cups unbleached organic flour
  • 1 pack (2 1/4 tsp) yeast
  • 1 tablespoon salt
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 3/4 cups hot water

Instructions:

  1. Combine the dry ingredients in a bowl.
  2. Make a well in the center and pour in the water.
  3. Mix until the dough is sticky.
  4. Place lightly greased parchment paper in a bread pan.
  5. Place the dough in the bread pan, cover with a towel, and let rise for 1 1/2 hours.
  6. Preheat oven to 375°F.
  7. Bake for 30 minutes.
  8. Remove from the pan and let cool on a cooling rack before slicing.

Nutritional Facts (per serving)

The nutritional facts will be calculated per serving, assuming the entire loaf makes about 12 slices.

Ingredients Analysis:

  1. Unbleached Organic Flour (4 cups)
    • Calories: ~1824 kcal
    • Protein: ~52g
    • Fat: ~4g
    • Carbohydrates: ~400g
    • Fiber: ~16g
  2. Yeast (1 pack / 2 1/4 tsp)
    • Calories: ~21 kcal
    • Protein: ~3g
    • Fat: ~0g
    • Carbohydrates: ~2g
    • Fiber: ~1g
  3. Salt (1 tablespoon)
    • Calories: 0 kcal
    • Sodium: ~7000 mg
  4. Extra Virgin Olive Oil (2 tablespoons)
    • Calories: ~239 kcal
    • Fat: ~27g
    • Carbohydrates: 0g
    • Protein: 0g
  5. Hot Water (1 3/4 cups)
    • Negligible caloric value

Total Nutritional Values for Entire Loaf:

  • Calories: ~2084 kcal
  • Protein: ~55g
  • Fat: ~31g
  • Carbohydrates: ~402g
  • Fiber: ~17g
  • Sodium: ~7000 mg

Per Slice (1/12 of loaf):

  • Calories: ~174 kcal
  • Protein: ~4.6g
  • Fat: ~2.6g
  • Carbohydrates: ~33.5g
  • Fiber: ~1.4g
  • Sodium: ~583 mg