Homemade School Pizza Recipe
Relive the nostalgic taste of school pizza with this simple and delicious recipe, perfect for any pizza night at home.
Ingredients:
For the Pizza:
1 package (16 oz) pizza dough
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced pepperoni (optional)
1/2 cup sliced bell peppers
1/4 cup sliced black olives
1 tsp dried oregano
1 tsp dried basil
1 tbsp olive oil
Instructions:
Preheat the Oven:
Preheat your oven to 220°C (425°F).
Grease a 12×16 inch baking tray or line it with parchment paper.
Prepare the Dough:
On a floured surface, roll out the pizza dough to fit the dimensions of the prepared baking tray.
Transfer the rolled dough to the baking tray.
Assemble the Pizza:
Evenly spread the pizza sauce over the dough, leaving a thin border around the edges.
Sprinkle the shredded mozzarella and grated Parmesan cheeses over the sauce.
Add the toppings of your choice, such as pepperoni, sliced bell peppers, and black olives.
Sprinkle dried oregano and basil over the toppings.
Drizzle the pizza lightly with olive oil for added flavor.
Bake the Pizza:
Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Serve:
Allow the pizza to cool for a couple of minutes before slicing it into squares.
Serve warm and enjoy your homemade school pizza!
This recipe brings back memories of classic school cafeteria pizza with a homemade twist, making it a fun and tasty option for any pizza night.