Homemade Egg Drop Soup Recipe

Ingredients:

  • 4 cups of chicken stock (you can use homemade or store-bought)
  • 1 tablespoon of chicken base (optional, for added depth of flavor)
  • 1/2 teaspoon of garlic powder
  • 2 large eggs
  • 2 scallions, thinly sliced (for garnish)
  • Salt and pepper to taste

Instructions:

  1. In a medium-sized pot, bring the chicken stock to a gentle boil over medium heat. If desired, add the chicken base and garlic powder to the stock, stirring until fully dissolved.
  2. While the stock is heating up, crack the eggs into a bowl and whisk them together until well beaten.
  3. Once the stock reaches a gentle boil, reduce the heat slightly to maintain a simmer. Use a fork or whisk to create a gentle whirlpool in the stock.
  4. Slowly pour the beaten eggs into the simmering stock while continuously stirring with a fork or whisk. This technique will result in the formation of delicate ribbons of egg throughout the soup. Immediately remove the pot from the heat.
  5. Season the soup with salt and pepper to your taste preferences. Adjust the seasoning as needed to achieve the perfect balance of flavors.
  6. Ladle the fragrant egg drop soup into serving bowls, and garnish each bowl with a generous sprinkle of thinly sliced scallions.
  7. Serve the homemade egg drop soup piping hot, allowing its comforting warmth to envelop you with each spoonful.

Customization Ideas:

  • Elevate your egg drop soup by adding additional ingredients such as diced tofu, sweet corn kernels, or shredded chicken for added protein and texture.
  • Experiment with different seasonings and spices to tailor the flavor profile of the soup to your liking. Consider adding a dash of soy sauce, sesame oil, or grated ginger for a hint of Asian-inspired flair.
  • For a vegetarian version of this soup, you can substitute vegetable broth for the chicken stock and omit the chicken base. This modification ensures that everyone can enjoy this delightful homemade dish, regardless of dietary preferences.

Conclusion:

Treat yourself to the comforting warmth and nourishing goodness of homemade egg drop soup. With its simple yet flavorful ingredients and easy-to-follow instructions, this recipe is perfect for cozy evenings at home or as a quick and satisfying meal option. Customize it to your heart’s content and savor every spoonful of this delightful homemade creation. Enjoy the comforting embrace of homemade egg drop soup today!

Homemade egg drop soup:

Ingredients:

  • 4 cups chicken stock (homemade or store-bought)
  • 1 tablespoon chicken base (optional, for extra flavor)
  • 1/2 teaspoon garlic powder
  • 2 large eggs
  • 2 scallions, thinly sliced (for garnish)
  • Salt and pepper to taste

Instructions:

  1. In a medium-sized pot, bring the chicken stock to a boil over medium heat. If using, add the chicken base and garlic powder to the stock and stir until dissolved.
  2. While the stock is coming to a boil, crack the eggs into a bowl and whisk them until well beaten.
  3. Once the stock is boiling, reduce the heat slightly to maintain a gentle simmer. Using a fork or whisk, stir the stock in a circular motion to create a gentle whirlpool.
  4. Slowly pour the beaten eggs into the simmering stock while stirring continuously with a fork or whisk. This will create the characteristic ribbons of egg in the soup. Immediately remove the pot from the heat.
  5. Season the soup with salt and pepper to taste. Adjust seasoning as needed.
  6. Ladle the soup into serving bowls and garnish with sliced scallions.
  7. Serve hot and enjoy your homemade egg drop soup!

Feel free to customize this recipe to your taste preferences by adding other ingredients like diced tofu, corn kernels, or shredded chicken. Enjoy your delicious homemade soup!