Homemade Crackers
Introduction
Create your own delicious, low-point homemade crackers using Joseph’s lavash bread. These crackers are easy to make, customizable, and perfect for snacking. Whether you prefer savory or sweet, you can tailor them to your taste. This recipe is especially great for those following the Weight Watchers plan, as each whole piece of lavash bread is only 2 points.
Ingredients
1 piece Joseph’s Lavash Bread (2 Weight Watchers points)
Butter-flavored Cooking Spray (Pam)
Salt (to taste)
Optional Flavor Variations:
Sweet Batch: Olive oil spray and Flavor God Cinnamon Roll seasoning
Savory Batch: Olive oil spray, rosemary, and garlic salt
Nutritional Information (per serving, based on 1 piece of lavash bread)
Calories: Approximately 60
Protein: 4g
Fat: 1g
Carbohydrates: 8g
Fiber: 3g
Sugar: 0g
Equipment Needed
Baking Sheet
Pizza Cutter or Hard Ruler
Cooking Spray
Measuring Spoons
Oven
Instructions
Step 1: Preheat the Oven
Preheat your oven to 275 degrees Fahrenheit (135 degrees Celsius). This low temperature ensures the crackers become crispy without burning.
Step 2: Prepare the Lavash Bread
Lay the piece of Joseph’s lavash bread on a flat surface.
Spray both sides of the bread lightly with butter-flavored cooking spray.
Step 3: Season the Bread
Lightly sprinkle salt on one side of the lavash bread for a basic savory cracker.
For flavor variations, use the following options:
Sweet Batch: Spray with olive oil and sprinkle with Flavor God Cinnamon Roll seasoning.
Savory Batch: Spray with olive oil and season with rosemary and garlic salt.
Step 4: Cut the Bread into Crackers
Using a pizza cutter, cut the lavash bread into desired cracker sizes. If you don’t have a pizza cutter, use a hard ruler to cut the bread into about 7 strips. Then, stack the strips and cut them into bite-sized pieces.
Step 5: Bake the Crackers
Arrange the cut pieces on a baking sheet in a single layer, ensuring they do not overlap.
Bake in the preheated oven for 16-17 minutes, or until the crackers are golden brown and crispy.
Step 6: Cool and Serve
Remove the baking sheet from the oven and let the crackers cool completely on a wire rack.
Enjoy your homemade crackers as a snack, paired with a piece of Laughing Cow cheese or your favorite dip.
Additional Tips for Success
Ingredient Substitutions
Lavash Bread: If Joseph’s lavash bread is not available, you can use other low-point flatbreads or tortillas, adjusting points as necessary.
Cooking Spray: Butter-flavored cooking spray can be substituted with regular olive oil spray or any other preferred cooking spray.
Enhancements
Herbs and Spices: Experiment with different herbs and spices to create your own flavor combinations. Options include paprika, chili powder, thyme, or Italian seasoning.
Cheese: Add a sprinkle of grated Parmesan cheese before baking for a cheesy twist.
Storage and Shelf Life
Storage: Store the cooled crackers in an airtight container at room temperature for up to a week.
Crispiness: To maintain crispiness, ensure the crackers are completely cool before storing.
Conclusion
These homemade crackers are a versatile and tasty snack that you can easily prepare in your own kitchen. Whether you prefer a sweet or savory flavor, this recipe allows for plenty of customization. Perfect for those following the Weight Watchers plan or anyone looking for a healthy snack, these crackers are sure to become a favorite in your household. Enjoy making and eating these delicious homemade treats!