Indulge in the delightful flavors of summer with this wholesome homemade blackberry cobbler. Bursting with juicy blackberries and topped with a golden, buttery crust, this classic dessert is sure to be a hit at any gathering. Follow these detailed steps to create a perfect cobbler that balances sweet fruitiness with a hint of tartness.

Ingredients:

  • 4 cups fresh blackberries
  • 1 cup granulated sugar (adjust based on sweetness of berries)
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup cold unsalted butter, cut into small cubes
  • 1/2 cup buttermilk
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Prepare the Filling:
    • Preheat your oven to 375°F (190°C).
    • In a large bowl, gently toss together the blackberries, 1 cup sugar, cornstarch, lemon juice, and lemon zest until the berries are evenly coated. Transfer the mixture to a 9×13 inch baking dish.
  2. Make the Cobbler Topping:
    • In another bowl, whisk together the all-purpose flour, whole wheat flour, 1/4 cup sugar, baking powder, baking soda, and salt.
    • Add the cold butter cubes and blend into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Combine and Bake:
    • Stir in the buttermilk and vanilla extract until just combined. Do not overmix.
    • Drop spoonfuls of the dough over the blackberry mixture, covering it as evenly as possible.
    • Sprinkle a little extra sugar over the top for a golden crust.
    • Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the blackberry filling is bubbly around the edges.
  4. Serve and Enjoy:
    • Let the cobbler cool for about 10-15 minutes before serving.
    • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Indulge in the delightful flavors of summer with this wholesome homemade blackberry cobbler. Bursting with juicy blackberries and topped with a golden, buttery crust, this classic dessert is sure to be a hit at any gathering. Follow these detailed steps to create a perfect cobbler that balances sweet fruitiness with a hint of tartness.

Ingredients:

  • 4 cups fresh blackberries
  • 1 cup granulated sugar (adjust based on sweetness of berries)
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup cold unsalted butter, cut into small cubes
  • 1/2 cup buttermilk
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Prepare the Filling:
    • Preheat your oven to 375°F (190°C).
    • In a large bowl, gently toss together the blackberries, 1 cup sugar, cornstarch, lemon juice, and lemon zest until the berries are evenly coated. Transfer the mixture to a 9×13 inch baking dish.
  2. Make the Cobbler Topping:
    • In another bowl, whisk together the all-purpose flour, whole wheat flour, 1/4 cup sugar, baking powder, baking soda, and salt.
    • Add the cold butter cubes and blend into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Combine and Bake:
    • Stir in the buttermilk and vanilla extract until just combined. Do not overmix.
    • Drop spoonfuls of the dough over the blackberry mixture, covering it as evenly as possible.
    • Sprinkle a little extra sugar over the top for a golden crust.
    • Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the blackberry filling is bubbly around the edges.
  4. Serve and Enjoy:
    • Let the cobbler cool for about 10-15 minutes before serving.
    • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutritional Information:

  • Serving Size: 1 slice (assuming 12 servings)
  • Calories: 250
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 180mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 4g
  • Sugars: 26g
  • Protein: 3g

Weight Watchers SmartPoints:

  • SmartPoints per serving: 5

Tips for Success:

  • Use fresh blackberries for the best flavor, but frozen berries can be used if fresh are not available.
  • Adjust sugar in the filling based on the sweetness of your berries to achieve the perfect balance.
  • Whole wheat flour adds a nutty flavor to the topping, but you can use all-purpose flour entirely if preferred.
  • Ensure the butter is cold when making the topping to achieve a flaky and tender crust.
  • Serve leftovers warm or reheat in the oven to maintain the texture of the crust.

This blackberry cobbler recipe is a wonderful way to showcase the seasonal bounty of berries while enjoying a comforting dessert. Its simple ingredients and straightforward preparation make it a favorite for gatherings or cozy family dinners. Treat yourself and your loved ones to this irresistible homemade dessert that’s sure to become a cherished tradition.