Indulge in the delightful flavors of summer with this wholesome homemade blackberry cobbler. Bursting with juicy blackberries and topped with a golden, buttery crust, this classic dessert is sure to be a hit at any gathering. Follow these detailed steps to create a perfect cobbler that balances sweet fruitiness with a hint of tartness.
Ingredients:
- 4 cups fresh blackberries
- 1 cup granulated sugar (adjust based on sweetness of berries)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small cubes
- 1/2 cup buttermilk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Filling:
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss together the blackberries, 1 cup sugar, cornstarch, lemon juice, and lemon zest until the berries are evenly coated. Transfer the mixture to a 9×13 inch baking dish.
- Make the Cobbler Topping:
- In another bowl, whisk together the all-purpose flour, whole wheat flour, 1/4 cup sugar, baking powder, baking soda, and salt.
- Add the cold butter cubes and blend into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Combine and Bake:
- Stir in the buttermilk and vanilla extract until just combined. Do not overmix.
- Drop spoonfuls of the dough over the blackberry mixture, covering it as evenly as possible.
- Sprinkle a little extra sugar over the top for a golden crust.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the blackberry filling is bubbly around the edges.
- Serve and Enjoy:
- Let the cobbler cool for about 10-15 minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Indulge in the delightful flavors of summer with this wholesome homemade blackberry cobbler. Bursting with juicy blackberries and topped with a golden, buttery crust, this classic dessert is sure to be a hit at any gathering. Follow these detailed steps to create a perfect cobbler that balances sweet fruitiness with a hint of tartness.
Ingredients:
- 4 cups fresh blackberries
- 1 cup granulated sugar (adjust based on sweetness of berries)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small cubes
- 1/2 cup buttermilk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Filling:
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss together the blackberries, 1 cup sugar, cornstarch, lemon juice, and lemon zest until the berries are evenly coated. Transfer the mixture to a 9×13 inch baking dish.
- Make the Cobbler Topping:
- In another bowl, whisk together the all-purpose flour, whole wheat flour, 1/4 cup sugar, baking powder, baking soda, and salt.
- Add the cold butter cubes and blend into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Combine and Bake:
- Stir in the buttermilk and vanilla extract until just combined. Do not overmix.
- Drop spoonfuls of the dough over the blackberry mixture, covering it as evenly as possible.
- Sprinkle a little extra sugar over the top for a golden crust.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the blackberry filling is bubbly around the edges.
- Serve and Enjoy:
- Let the cobbler cool for about 10-15 minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutritional Information:
- Serving Size: 1 slice (assuming 12 servings)
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 180mg
- Total Carbohydrates: 42g
- Dietary Fiber: 4g
- Sugars: 26g
- Protein: 3g
Weight Watchers SmartPoints:
- SmartPoints per serving: 5
Tips for Success:
- Use fresh blackberries for the best flavor, but frozen berries can be used if fresh are not available.
- Adjust sugar in the filling based on the sweetness of your berries to achieve the perfect balance.
- Whole wheat flour adds a nutty flavor to the topping, but you can use all-purpose flour entirely if preferred.
- Ensure the butter is cold when making the topping to achieve a flaky and tender crust.
- Serve leftovers warm or reheat in the oven to maintain the texture of the crust.
This blackberry cobbler recipe is a wonderful way to showcase the seasonal bounty of berries while enjoying a comforting dessert. Its simple ingredients and straightforward preparation make it a favorite for gatherings or cozy family dinners. Treat yourself and your loved ones to this irresistible homemade dessert that’s sure to become a cherished tradition.