Home Made No Bake Cheesecake
Weight Watchers No Bake Cheesecake is an easy-to-make, delicious dessert that actually fits into a diet plan! I’m a big fan of cherry pie filling for the topper – doesn’t it look amazing?!
PREP TIME 15minutes mins
TOTAL TIME 15minutes mins
COURSE Dessert
CUISINE American
SERVINGS 10 people
CALORIES 148 kcal
EQUIPMENT
Rectangle baking dish
Hand Mixer
Silicone spatula
INGREDIENTS
20 Low Fat Graham Crackers 4-5 full cracker sheets
8 oz fat free cream cheese
1/2 cup monk fruit sweetener
1 box sugar free vanilla pudding mix
1/2 tsp vanilla
8 oz fat free Cool Whip
1 can lite cherry pie filling (or any flavor)
INSTRUCTIONS
Take your cream cheese and Cool Whip out a couple hours ahead of time so they can soften
Line the bottom of the dish with graham crackers – no need to do anything other than lay them across the bottom
Beat the softened cream cheese until smooth with a hand mixer
Using hand mixer on low, add in pudding mix, vanilla and monk fruit sweetener
Add in Cool Whip – normally I fold in the Cool Whip but this mixture is fairly thick – so I had to use mixer
Spread cream cheese mixture over graham crackers – dollop by spoonfuls onto crackers and smooth it out – it’s THICK!
Spread pie filling over top of cream cheese mixture
Refrigerate overnight
Slice into 10 pieces and serve!
NUTRITION
Serving: 0.1gCalories: 148kcalCarbohydrates: 28.4gProtein: 4.3gFat: 1.1gSaturated Fat: 0.2gCholesterol: 2mgSodium: 272mgPotassium: 37mgSugar: 8.8gCalcium: 42mg