Introduction: Dive into the world of indulgence with our homemade Low-Carb Baileys Irish Cream recipe, a delightful concoction that brings together the rich flavors of cream, coffee, and whiskey without the guilt of excessive carbs. Perfect for sipping on its own, adding to your favorite coffee, or using as a decadent ingredient in cocktails and desserts, this recipe offers a versatile and healthier alternative to the classic Irish cream liqueur. Elevate your drinking experience with every velvety sip of this homemade delight, meticulously crafted to satisfy your cravings while aligning with your low-carb lifestyle.

Ingredients:

  • 1 cup of heavy cream
  • 1 cup of unsweetened almond milk (or any low-carb milk of choice)
  • 1/2 cup of whiskey (choose a brand with low sugar content)
  • 1/4 cup of powdered erythritol (or sweetener of choice)
  • 2 tablespoons of unsweetened cocoa powder
  • 1 teaspoon of instant coffee granules
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of almond extract (optional, for added flavor)

Instructions:

  1. In a small saucepan, combine the heavy cream and unsweetened almond milk over medium heat, stirring occasionally until warmed but not boiling.
  2. Once warmed, whisk in the powdered erythritol until fully dissolved.
  3. Stir in the whiskey, unsweetened cocoa powder, and instant coffee granules until well combined.
  4. Continue to heat the mixture, stirring frequently, until it begins to simmer. Remove from heat.
  5. Allow the mixture to cool slightly before stirring in the vanilla extract and almond extract (if using).
  6. Once fully combined, transfer the Low-Carb Baileys Irish Cream to a clean bottle or container with a tight-fitting lid.
  7. Refrigerate the Irish cream for at least 2-3 hours, or until chilled and flavors have melded together.
  8. Before serving, shake the bottle well to ensure all ingredients are evenly distributed.
  9. Pour over ice or add a splash to your favorite coffee or cocktail for a decadent treat.

Introduction: Dive into the world of indulgence with our homemade Low-Carb Baileys Irish Cream recipe, a delightful concoction that brings together the rich flavors of cream, coffee, and whiskey without the guilt of excessive carbs. Perfect for sipping on its own, adding to your favorite coffee, or using as a decadent ingredient in cocktails and desserts, this recipe offers a versatile and healthier alternative to the classic Irish cream liqueur. Elevate your drinking experience with every velvety sip of this homemade delight, meticulously crafted to satisfy your cravings while aligning with your low-carb lifestyle.

Ingredients:

  • 1 cup of heavy cream
  • 1 cup of unsweetened almond milk (or any low-carb milk of choice)
  • 1/2 cup of whiskey (choose a brand with low sugar content)
  • 1/4 cup of powdered erythritol (or sweetener of choice)
  • 2 tablespoons of unsweetened cocoa powder
  • 1 teaspoon of instant coffee granules
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of almond extract (optional, for added flavor)

Instructions:

  1. In a small saucepan, combine the heavy cream and unsweetened almond milk over medium heat, stirring occasionally until warmed but not boiling.
  2. Once warmed, whisk in the powdered erythritol until fully dissolved.
  3. Stir in the whiskey, unsweetened cocoa powder, and instant coffee granules until well combined.
  4. Continue to heat the mixture, stirring frequently, until it begins to simmer. Remove from heat.
  5. Allow the mixture to cool slightly before stirring in the vanilla extract and almond extract (if using).
  6. Once fully combined, transfer the Low-Carb Baileys Irish Cream to a clean bottle or container with a tight-fitting lid.
  7. Refrigerate the Irish cream for at least 2-3 hours, or until chilled and flavors have melded together.
  8. Before serving, shake the bottle well to ensure all ingredients are evenly distributed.
  9. Pour over ice or add a splash to your favorite coffee or cocktail for a decadent treat.

Nutritional Information:

  • Serving Size: 2 ounces
  • Calories: 120
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 35mg
  • Sodium: 10mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 1g

Weight Watchers SmartPoints:

  • Each 2-ounce serving of this Low-Carb Baileys Irish Cream is calculated to be 5 SmartPoints, providing a guilt-free indulgence for your enjoyment.

Conclusion: Savor the sophistication of homemade Low-Carb Baileys Irish Cream, a luxurious libation that promises to elevate your drinking experience without compromising your commitment to a low-carb lifestyle. With its velvety texture and harmonious blend of flavors, this homemade Irish cream liqueur offers a guilt-free indulgence that’s perfect for any occasion. Whether you’re sipping it neat, adding it to your coffee, or incorporating it into your favorite desserts, this recipe invites you to indulge in the pleasures of refined taste and mindful consumption. Craft a batch today and discover the joy of homemade indulgence with every sip.