Home Made Keto LOAD STEAK QUESADILLAS
Introduction:
Step into the world of culinary excellence with our Loaded Steak Quesadillas—a fusion of succulent beef sirloin, vibrant bell peppers, and zesty spices. This recipe elevates the art of quesadilla-making to a new level, where each bite is a celebration of textures and flavors. Join us as we unravel the symphony of ingredients and techniques that make this dish a true gastronomic delight.
Ingredients:
A Symphony of Flavors At the heart of this masterpiece is the beef sirloin, thinly sliced and seasoned with a harmonious blend of seasoned salt, Montreal steak spice, and cayenne pepper. Complementing the steak are the diced bell peppers and finely chopped onions, sautéed to perfection. Provolone cheese, the melty maestro, brings everything together between the layers of a tortilla. This culinary ensemble is orchestrated to deliver a burst of flavors with each bite.
Harmonizing the Flavors:
The culinary journey begins with a carefully seasoned beef sirloin, seared to perfection for a tantalizing aroma. Onions and bell peppers take center stage, sautéed to tender perfection, creating a medley of colors and aromas that dance in the pan. Assembling the quesadillas becomes an art form—layering slices of provolone cheese, arranging the seasoned steak and sautéed vegetables, creating a symphony of textures and tastes.
Cooking Choreography:
The pan becomes the stage for the grand performance. As oil sizzles, tortillas are transformed into a canvas for the culinary masterpiece. The quesadillas are carefully constructed, allowing the cheese to melt into a gooey perfection, embracing the steak and vegetables. A fold, a cut, and the quesadillas are ready to be served, a visual and aromatic delight that promises to satisfy the senses.
Nutritional Overture:
This gastronomic symphony doesn’t just offer an explosion of flavors; it’s also a nutritional overture. Rich in protein from the beef and a medley of vitamins from the vegetables, this dish strikes a perfect balance between indulgence and nourishment.
Conclusion: Loaded Steak Quesadillas are more than a meal—they’re a gastronomic experience. Feature this recipe on your website, allowing your audience to savor the symphony of flavors and textures that this dish promises. Encourage them to embark on their culinary journey and share their creations, turning their kitchens into stages for this culinary masterpiece.
Home Made Keto LOAD STEAK QUESADILLAS
LOAD STEAK QUESADILLAS
Ingredients
1lb (453 g) beef sirloin, thinly sliced
1 bell pepper, diced
1 finely chopped onion
2 tsp seasoned salt (divided)
1 tsp Montreal steak spice
1 tsp cayenne pepper
16 slices of provolone cheese
4 tortillas Vegetable oil
Instructions
Sprinkle the beef with 1 teaspoon seasoned salt, the steak spices and half the cayenne pepper. Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks. Remove from fire. Add a little oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently. Assemble the quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the vegetables on the other. When the cheese has melted, fold the tortilla. Cut into four. Repeat. To serve
Enjoy