High-Protein Chocolate Ice Cream Recipe
Introduction

If you’re on a weight management journey or simply looking for a nutritious treat, this high-protein chocolate ice cream recipe is perfect for you. With a creamy texture and rich chocolate flavor, it’s a delicious way to indulge without the guilt. Plus, with 40 grams of protein per serving, it’s a great snack option that supports muscle repair and keeps you feeling full. Below, we’ll dive deep into the ingredients, instructions, and nutritional breakdown, ensuring you have all the information you need to whip up this delightful dessert.

Ingredients

Base Ingredients

  • 2 cups Unsweetened Almond Milk (or any low-calorie milk of your choice)
  • 1 cup Greek Yogurt (non-fat)
  • 1 cup Cocoa Powder (unsweetened)
  • 1/2 cup Protein Powder (chocolate or vanilla flavor)
  • 1/4 cup Maple Syrup (or any low-calorie sweetener)
  • 1 teaspoon Vanilla Extract
  • Pinch of Salt

Optional Mix-Ins

  • 1/4 cup Dark Chocolate Chips (optional)
  • 1/4 cup Chopped Nuts (optional)

Equipment Needed

  • Blender or Food Processor
  • Mixing Bowl
  • Ice Cream Maker (or a freezer-safe container)
  • Spatula
  • Measuring Cups and Spoons

Instructions

Step 1: Prepare the Base

  1. Combine Ingredients: In a large mixing bowl, combine the almond milk, Greek yogurt, cocoa powder, protein powder, maple syrup, vanilla extract, and a pinch of salt.
  2. Blend: Use a blender or food processor to blend the mixture until smooth and creamy. Ensure there are no lumps from the cocoa powder or protein powder.

Step 2: Taste and Adjust

  1. Taste Test: Before freezing, taste your mixture. If you prefer it sweeter, add a little more maple syrup or your chosen sweetener.
  2. Adjust Flavor: You can also adjust the chocolate intensity by adding a little more cocoa powder if desired.

Step 3: Churn the Ice Cream

  1. Ice Cream Maker: If you have an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions, usually around 20-25 minutes.
  2. Freezer Method: If you don’t have an ice cream maker, pour the mixture into a freezer-safe container. Stir it every 30 minutes for the first 2-3 hours to create a creamy texture, then let it freeze for an additional 4-6 hours.

Step 4: Optional Mix-Ins

  1. Add Mix-Ins: If you’re adding dark chocolate chips or nuts, fold them in gently once the ice cream is partially frozen. This ensures they are evenly distributed without sinking to the bottom.

Step 5: Serve

  1. Scoop and Serve: Once the ice cream is fully set, scoop it into bowls or cones and enjoy. This recipe makes approximately 4 servings.

Nutritional Information

Per Serving (1/2 cup)

  • Calories: 180
  • Protein: 40 grams
  • Fat: 5 grams
  • Carbohydrates: 15 grams
  • Fiber: 4 grams
  • Sugar: 4 grams
  • SmartPoints: 4 (Weight Watchers)

Note: Nutritional values may vary slightly based on specific brands and types of ingredients used.