All the flavors of a cheeseburger packed into crispy, cheesy quesadillas—high in protein and perfect for lunch, dinner, or meal prep.
🍔 Recipe Overview
Servings: 4 quesadillas
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: ~25 minutes
Ingredients
Cheeseburger Filling
- 1 lb lean ground beef (90–93%)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp ketchup (optional, for classic flavor)
- 1 tsp yellow mustard (optional)
High-Protein Add-Ins
- ½ cup cottage cheese (blended smooth)
- ½ cup plain Greek yogurt (optional, extra protein)
Cheese & Wraps
- 1½ cups shredded cheddar or Colby Jack cheese
- 4 high-protein tortillas or whole-wheat tortillas
Optional Toppings (inside or served on side)
- Diced pickles
- Diced onions
- Lettuce & tomato (add after cooking)
Instructions
1️⃣ Cook the Beef
- Heat a skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart.
- Drain excess grease.
- Season with salt, pepper, garlic powder, onion powder, and paprika.
- Stir in ketchup and mustard if using.
2️⃣ Boost the Protein
- Lower heat to medium-low.
- Stir in blended cottage cheese (and Greek yogurt if using).
- Cook for 1–2 minutes until creamy and well combined.
(This adds protein and keeps the filling juicy.)
3️⃣ Assemble the Quesadillas
- Lay tortillas flat.
- Sprinkle cheese on one half of each tortilla.
- Add a generous scoop of cheeseburger filling.
- Add pickles or onions if desired.
- Top with a little more cheese and fold tortilla over.
4️⃣ Cook Until Crispy
- Heat a non-stick skillet over medium heat.
- Cook quesadillas 2–3 minutes per side until golden brown and cheese is melted.
(Air fryer option: 375°F for 5–6 minutes, flipping halfway.)
5️⃣ Serve
- Slice into wedges.
- Serve with Greek yogurt “burger sauce” (Greek yogurt + ketchup + mustard).
💪 Protein Tips
- Use extra-lean beef or ground turkey
- Add more cottage cheese to the filling
- Use ultra-high-protein tortillas
🥗 Serving Ideas
- Side salad or roasted veggies
- Low-carb version: use low-carb tortillas or lettuce wraps