Ham and Egg Cups: A Delicious Appetizer Recipe
Introduction:
Welcome to our kitchen where we’re about to embark on a culinary journey with a quick and tantalizing appetizer recipe – Ham and Egg Cups. These delightful treats are not only easy to make but also bursting with flavor, making them an instant hit at any gathering. Let’s dive into the details of this delectable dish!
Ingredients:
To create these savory Ham and Egg Cups, you will need the following ingredients:
- 6 eggs
- Sliced bread
- Grated cheese
- Sliced ham
- Sliced cheese
- Vegetable oil
Instructions:
- Start by preheating your oven to 180°C (355°F) to ensure it’s ready when you’re done with the prep work.
- While the oven is heating up, prepare the bread circles. Using a cookie cutter or the rim of a glass, cut out several small circles from the slices of bread. These will serve as the base for our Ham and Egg Cups.
- Grease a muffin tin generously with vegetable oil to prevent the cups from sticking during baking. This step is essential for easy removal and presentation later on.
- Place one bread circle in each hole of the greased muffin tin, pressing gently to mold it to the shape of the cup.
- Now it’s time to layer on the flavors! Start by adding small squares of sliced cheese onto each bread base. This will create a gooey, cheesy foundation for our cups.
- Next, layer a slice of ham on top of the cheese. Choose your favorite type of ham for this step, whether it’s thinly sliced honey ham or smoky Black Forest ham.
- Sprinkle a generous amount of grated cheese over the ham layer. This additional cheese will melt beautifully during baking, adding richness and flavor to the cups.
- Carefully crack an egg into each muffin tin hole, ensuring not to break the yolk. The egg will bind all the ingredients together and create a luscious filling for our cups.
- Place the muffin tin in the preheated oven and bake the Ham and Egg Cups for 8 minutes. This initial bake will set the eggs and allow them to cook partially.
- After 8 minutes, remove the muffin tin from the oven and sprinkle more grated cheese over each cup. This extra cheese will form a golden crust on top of the eggs, adding a delightful crunch and savory flavor.
- Return the muffin tin to the oven and bake the cups for an additional 5 minutes, or until the eggs are fully cooked and the cheese is melted and bubbly.
- Once the Ham and Egg Cups are done baking, remove them from the oven and let them cool slightly in the muffin tin.
- Using a spatula, carefully lift each cup out of the tin and transfer them to a serving platter or individual plates.
- Garnish the Ham and Egg Cups with fresh herbs such as chopped chives or parsley for a pop of color and an extra burst of flavor.
- Serve the Ham and Egg Cups immediately while they’re still warm and gooey. These delectable appetizers are sure to disappear quickly, so be prepared to make a second batch!
- Enjoy these Ham and Egg Cups as a delightful starter at brunches, luncheons, or any gathering where good food and good company are on the menu.
Conclusion:
In conclusion, Ham and Egg Cups are a delightful combination of flavors and textures that will elevate any appetizer spread. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these savory treats in no time. Whether you’re hosting a brunch with friends or looking for a quick snack, these Ham and Egg Cups are sure to impress. Try them out for yourself and prepare to be amazed by the deliciousness in every bite!
Ham and Egg Cups: the quick and tasty appetizer recipe that you will love
Ingredients
6 EGGS
SLICED BREAD
GRATED CHEESE
SLICED HAM
SLICED CHEESE
VEGETABLE OIL
Instructions
Cut out several small circles of sandwich bread.
Grease a muffin tin with oil.
Place a circle of bread in each hole.
Cut the cheese into small squares and add it to the bread.
Add a slice of ham.
Add the grated cheese.
Pour an egg into each hole and bake for 8 minutes at 180°C/355°F.
Add more grated cheese and cook again for 5 minutes.
Serve and enjoy!