Net Carbs3g


4 servings


  • 1 tbsp avocado oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp chili powder
  • 4 5-oz salmon fillets skin off and deboned

Avocado Salsa

  • 2 small ripe avocados or 1 large
  • 1/4 cup diced red onion
  • juice of one lime
  • 1 clove garlic minced
  • 2 tbsp chopped fresh cilantro plus more for garnish
  • 1 tsp avocado oil
  • salt and pepper to taste


4 steps

  • In a small bowl, mix oil, salt, pepper, and chili powder. Coat the salmon fillets with mixture and set aside while you prepare the salsa.
  • In a separate bowl, lightly toss diced avocados, onion, lime juice, garlic, cilantro and oil. Season to taste with salt and pepper. Place in the fridge until ready to use.
  • Oil a grill pan or outdoor grill with cooking spray. Grill the salmon on high heat for 2-3 minutes on each side, until the internal temperature of the salmon reaches 145 degrees.
  • Spoon the avocado salsa evenly over each salmon fillet.


One Serving is 1 salmon fillet and approximately 1/3 cup of avocado salsa.