Grilled Chicken Avocado Ranch Burritos
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🥑 Enjoy these delicious and creamy Chicken Avocado Ranch Burritos, perfect for a satisfying lunch or dinner. Packed with fresh flavors and easy to make!
Ingredients 🛒
2 cups cooked chicken breast, diced or shredded
1 large avocado, diced
1/2 cup ranch dressing
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup red onion, finely chopped
4 large flour tortillas
1 tbsp lime juice
1 tbsp olive oil
Salt and pepper to taste
Fresh cilantro, chopped (for garnish, optional)
Directions 👩🍳
Prepare Chicken: In a bowl, toss the cooked chicken with olive oil, lime juice, salt, and pepper.
Make Filling: In a large bowl, combine diced avocado, ranch dressing, shredded lettuce, shredded cheddar cheese, diced tomatoes, and chopped red onion. Add the seasoned chicken and gently mix until everything is well combined.
Warm Tortillas: Heat the flour tortillas in a large skillet over medium heat for about 30 seconds on each side, or until warm and pliable.
Assemble Burritos: Lay a tortilla flat and spoon a portion of the chicken mixture into the center. Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.
Optional Searing: For a crispy finish, heat a little olive oil in a skillet over medium heat. Place the rolled burritos seam-side down and cook for 2-3 minutes on each side, or until golden brown and crispy.
Serve: Slice the burritos in half and serve warm. Garnish with chopped fresh cilantro if desired. Enjoy with additional ranch dressing or salsa on the side.
Prep Time ⏱️: 15 minutes
Cook Time ⏱️: 10 minutes
Total Time ⏱️: 25 minutes
Servings 🍽️: 4
Calories 🔥: 450 kcal per serving