Grilled Brussels Sprouts in Foil Packs

Elevate your Brussels sprouts experience with this Grilled Brussels Sprouts in Foil Packs recipe. Discover the art of infusing delightful flavors into these cruciferous gems as they are expertly grilled in foil packs, resulting in a mouthwatering side dish that’s both easy to prepare and a treat for your taste buds. The combination of fresh Brussels sprouts, rich grass-fed Irish butter, and aromatic garlic creates a symphony of flavors, all perfectly seasoned and steamed to perfection on the grill.

2 lbs Brussels sprouts (cleaned & stemmed)
4 oz grass-fed Irish Butter
2 tablespoons minced garlic
Pink Himalayan Sea Salt & pepper to taste
Olive oil spray (nonstick)

Double layer 2 pieces of aluminum foil and double layer another 2 pieces.
Spray with nonstick spray, preferably olive oil spray.
Assembling the Foil Packs:

Arrange Brussels sprouts in a single layer on the foil.
Cube the grass-fed Irish butter and evenly distribute it over the Brussels sprouts.
Sprinkle minced garlic, pink Himalayan sea salt, and pepper to taste.
Place the second piece of aluminum foil on top and tightly wrap the edges to secure the pack.

Cook on the grill’s top rack or on low heat for 30 to 40 minutes or until desired doneness, flipping once or twice.
Be cautious when opening the foil packs as the steam will be hot.
Presentation and Enjoyment:

Unveil the foil packs, releasing the tantalizing aroma of perfectly grilled Brussels sprouts.
Serve as a delightful side dish, complementing any main course with its flavorful, tender Brussels sprouts.
Tips and Tricks:
Grilling Technique:

Ensure even grilling by maintaining a single-ish layer of Brussels sprouts in the foil packs.
Flipping once or twice during grilling promotes uniform cooking and enhances the caramelization of the Brussels sprouts.
Butter Choice:

Opt for high-quality grass-fed Irish Butter to impart a rich and creamy flavor to the Brussels sprouts.
Seasoning Mastery:

Experiment with seasoning variations to tailor the dish to your taste preferences. Consider adding a pinch of red pepper flakes for a subtle heat kick.
Nutritional Insight:
Brussels sprouts are a nutrient-packed cruciferous vegetable known for their high fiber content, vitamins, and antioxidants. When combined with grass-fed Irish Butter, this recipe provides a balance of flavors while contributing essential nutrients to your diet.

Grilled Brussels Sprouts in Foil Packs redefine the way you enjoy this cruciferous delight. With a perfect blend of freshness, richness, and seasoning, these grilled Brussels sprouts make for an exquisite side dish that’s as visually appealing as it is delicious. Whether you’re hosting a barbecue or seeking a flavorful vegetable accompaniment, this recipe guarantees a culinary experience that leaves a lasting impression. Unleash the grill’s magic and savor the irresistible taste of these expertly grilled Brussels sprouts.

Grilled Brussels!!!

Steamed in Foil packs!!!
2 lbs Brussels (cleaned & stemmed)
4 oz Butter (I use grass-fed Irish Butter)
2 Tbls minced garlic
Pink Himalayan Sea Salt & pepper to taste
Double layer 2 pieces of Aluminum foil & double layer another 2 pieces of Aluminum foil
Spray with nonstick spray(I use olive oil spray)
Layer Brussels in a single-ish layer, cube butter and lay on top sprinkle with garlic and seasonings lay 2nd piece of aluminum foil on top and wrap edges tightly so the will not come apart.
Cook on grill (top rack) or on low for 30 to 40 mins or until desired doneness flipping once or twice  be careful when opening the steam will be hot