Gooey Mozzarella Biscuit Bombs

Ingredients:

  • 1 can (16.3 oz) reduced-fat refrigerated biscuit dough (such as Pillsbury Grands! Reduced Fat)
  • 4 oz part-skim mozzarella cheese, cut into 8 cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried Italian herbs (such as oregano or basil)
  • Marinara sauce, for serving

Instructions:

  1. Preheat and Prepare:
  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly coat with cooking spray.
  1. Prepare the Biscuits:
  • Separate the biscuits and flatten each one slightly with your hands.
  1. Add Mozzarella:
  • Place one cube of mozzarella cheese in the center of each flattened biscuit. Wrap the dough around the cheese, sealing it tightly.
  1. Form the Bombs:
  • Roll each biscuit into a ball to completely enclose the cheese.
  1. Coat and Season:
  • In a small bowl, combine olive oil, garlic powder, and dried Italian herbs. Brush or drizzle the mixture evenly over each biscuit bomb.
  1. Bake:
  • Place the biscuit bombs on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown and cooked through.
  1. Serve:
  • Serve the biscuit bombs warm with marinara sauce for dipping.

Weight Watchers Points:

  • Each Gooey Mozzarella Biscuit Bomb is approximately 4 Weight Watchers SmartPoints (depending on the specific ingredients used and portion size).

Enjoy your delicious Gooey Mozzarella Biscuit Bombs as a satisfying snack or appetizer!