Introduction:
Elevate your dinner game with these delectable Garlic Steak & Potato Foil Packets – a hassle-free meal option that promises to delight your taste buds. Packed with tender sirloin steak, hearty baby potatoes, crisp baby carrots, and vibrant green beans, these foil packets are bursting with flavor and nutrition. Infused with aromatic garlic, fragrant thyme, and savory rosemary, each bite offers a symphony of tastes and textures that will leave you craving more. Simple to prepare and even easier to clean up, these foil packets are perfect for busy weeknights or outdoor grilling adventures. Let’s dive into the culinary journey of creating this mouthwatering dish.
Ingredients:
- 1.5 pounds sirloin steak, cut into cubes
- 4 cups baby potatoes, halved or quartered
- 1 cup baby carrots, whole or sliced
- 1 cup green beans, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preparation: Preheat your oven to 400°F (200°C) to ensure it’s ready when your foil packets are assembled.
- Mixing Ingredients: In a large bowl, combine the cubed steak, baby potatoes, baby carrots, green beans, minced garlic, olive oil, dried thyme, dried rosemary, salt, and black pepper. Toss gently until all ingredients are evenly coated, ensuring each component is infused with the flavorful seasonings.
- Assembling Foil Packets: Cut four large pieces of heavy-duty aluminum foil, approximately 12×12 inches each. Divide the steak and vegetable mixture evenly among the foil pieces, placing it in the center. Fold the foil over the steak and vegetables, sealing the edges tightly to create individual packets, ensuring no delicious juices escape during cooking.
- Baking: Place the foil packets on a baking sheet to ensure easy handling and cleanup. Bake in the preheated oven for approximately 25-30 minutes, or until the steak reaches your desired level of doneness and the vegetables are tender and flavorful.
- Serving: Carefully open the foil packets, taking caution of the hot steam that may escape. Optionally, garnish with chopped fresh parsley for a burst of color and freshness before serving.
- Enjoy: Serve the garlic steak and potato foil packets directly from the foil for convenient cleanup and minimal fuss, allowing everyone to savor the delicious flavors without worrying about dirty dishes.
Conclusion:
With its irresistible blend of savory steak, hearty potatoes, and vibrant vegetables, these Garlic Steak & Potato Foil Packets are sure to become a favorite in your recipe repertoire. Whether you’re cooking for a family dinner or planning a weekend barbecue, these easy-to-make foil packets offer a convenient and delicious solution for satisfying hunger and pleasing palates. So, gather your ingredients, fire up the oven, and prepare to enjoy a mouthwatering meal that’s as impressive as it is effortless.
Garlic Steak & Potato Foil Packets
Garlic Steak & Potato Foil Packets
Ingredients:
1.5 pounds sirloin steak, cut into cubes
4 cups baby potatoes, halved or quartered
1 cup baby carrots, whole or sliced
1 cup green beans, trimmed
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
Fresh parsley, chopped (for garnish, optional)
Instructions:
Preheat your oven to 400°F (200°C).
In a large bowl, combine the cubed steak, baby potatoes, baby carrots, green beans, minced garlic, olive oil, dried thyme, dried rosemary, salt, and black pepper. Toss until the ingredients are well coated.
Cut four large pieces of heavy-duty aluminum foil, each about 12×12 inches.
Divide the steak and vegetable mixture among the foil pieces, placing it in the center.
Fold the foil over the steak and vegetables, sealing the edges tightly to create individual packets.
Place the foil packets on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender.
Carefully open the foil packets, taking care of the hot steam.
Optionally, garnish with chopped fresh parsley before serving.
Serve the garlic steak and potato foil packets directly from the foil for easy cleanup.