This Garlic Parmesan Chicken Pasta Bake is a creamy, cheesy, and savory dish that’s perfect for dinner or meal prepping. It features juicy pieces of chicken mixed with al dente pasta, all smothered in a rich, garlicky Parmesan sauce and baked until golden and bubbly. This dish is sure to please the whole family, offering both flavor and comfort in every bite.

Ingredients (for 4 servings):

  • 2 cups cooked chicken breast, shredded or diced (about 2 medium-sized breasts)
  • 8 oz penne pasta (or any pasta shape you prefer)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese (plus extra for topping)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper, to taste
  • Fresh parsley or basil, chopped (for garnish)

Instructions:

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a little olive oil.
  2. Cook the pasta: In a large pot, cook the pasta according to package directions until al dente. Drain and set aside.
  3. Cook the garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
  4. Make the sauce: Add the heavy cream and chicken broth to the skillet with the garlic. Stir to combine and bring to a simmer. Allow the sauce to simmer for about 5 minutes until it thickens slightly. Add in the Parmesan cheese, shredded mozzarella, oregano, basil, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
  5. Combine the ingredients: In a large bowl, combine the cooked pasta, shredded chicken, and the garlic Parmesan sauce. Stir until everything is evenly coated.
  6. Assemble the bake: Pour the pasta and chicken mixture into the prepared baking dish. Top with additional shredded mozzarella cheese for a cheesy crust.
  7. Bake: Place the dish in the oven and bake for 20-25 minutes, or until the cheese on top is melted and golden brown.
  8. Garnish and serve: Remove the baking dish from the oven and let it cool for a few minutes. Garnish with fresh parsley or basil before serving.

Nutrition (Per Serving):

(Assuming 4 servings)

  • Calories: 510 kcal
  • WW Points: 12 points (on most WW plans, may vary depending on your exact ingredients)
  • Protein: 35g
  • Carbohydrates: 37g
  • Fat: 28g
  • Fiber: 2g
  • Sugar: 4g

This Garlic Parmesan Chicken Pasta Bake is a cheesy, comforting dish that’s perfect for cozy dinners or a weekend meal.