Indulge in a culinary experience that marries the rich flavors of succulent sirloin steak with the freshness of zucchini noodles in our Garlic Butter Steak Bites with Zucchini Noodles recipe. Crafted with precision and flair, this dish offers a tantalizing blend of textures and aromas that will elevate your dining experience to new heights. Whether you’re a seasoned chef or a kitchen novice, this recipe guarantees a satisfying and delicious outcome.

INGREDIENTS:

1 lb sirloin steak cut into small cubes

4 medium zucchini, spiralized (or a pack of store-bought Zucchini Noodles)

1 tablespoon olive oil

3 tablespoons butter, divided

2 teaspoons minced garlic

1/4 cup beef or vegetable broth or white wine

1 tablespoon minced parsley

1 teaspoon fresh thyme leaves

Juice of 1/2 lemon

MARINADE:

1/4 cup soy sauce (or coconut amino for paleo)

1 tablespoon olive oil

1 tablespoon hot sauce (we used Sriracha)

Fresh cracked black pepper, to taste

Juice of 1/2 lemon

INSTRUCTIONS:

In a mixing bowl, combine the ingredients for the marinade (soy sauce, olive oil, hot sauce, pepper, and lemon juice) and add the steak bites. Mix well and marinate for 15 to 20 minutes minimum, while preparing the other ingredients.

Heat the olive oil in a large skillet over high heat. Drain steak from the marinade. Keep the remaining marinade for later.

Add 2 tablespoons butter and garlic to the skillet; cook for 1-2 minutes, stirring to coat the meat in the sauce. Remove to a shallow plate and set aside.

In the same skillet, add butter, lemon juice, red pepper flakes, beef broth, and remaining marinade juices. Bring to a simmer and allow to reduce for 2-3 minutes, stirring regularly.

Add the zucchini noodles and toss for two to three minutes to cook it up. Stir in the fresh parsley and thyme, then allow the cooking juices to reduce for one minute if the zucchini renders too much water. Push the zucchini noodles on the side, add the steak bites back to the pan and reheat for another minute. Serve immediately.

Calories 337

Fat 21.1g

Protein 28.3g

Total Carbs 10.1g

Net Carbs 7.4g

Fiber 2.7g

Sugar 6.8g

Expert Tips for Culinary Excellence:

Marinating Magic:

Allow the steak to marinate for at least 15-20 minutes to enhance the depth of flavors.

Skillet Symphony:

Master the art of cooking in a skillet over high heat for that perfect sear on the steak bites.

Spiralized Sensation:

Whether using store-bought zucchini noodles or spiralizing your own, ensure they are cooked just right for that ideal texture.

Herb Harmony:

The addition of fresh parsley and thyme provides a burst of herbaceous goodness, elevating the dish’s overall appeal.

Serve with Finesse:

Presentation matters. Arrange the zucchini noodles and steak bites artfully on the plate to entice not only the palate but also the eyes.

A Symphony of Flavors:


The Garlic Butter Steak Bites with Zucchini Noodles orchestrate a symphony of flavors, marrying the robust taste of sirloin steak with the lightness of spiralized zucchini. This culinary masterpiece promises a journey of taste, from the savory notes of garlic and butter to the freshness of herbs and citrus.

Versatility at its Finest:


This recipe embraces versatility, allowing you to experiment with protein choices, such as chicken or shrimp, and customize the spice level to suit your preferences. The marriage of garlic butter and zucchini noodles creates a canvas for endless culinary exploration.

Elevate Your Culinary Repertoire:


Whether you’re adhering to a specific dietary plan or simply seeking a delicious and wholesome meal, these Garlic Butter Steak Bites with Zucchini Noodles are a testament to the fact that healthy eating can be an indulgent affair. Elevate your culinary repertoire with this gourmet creation that promises a feast for the senses.