Ingredients:

For the Dough:

  • 2 cups mozzarella cheese, shredded
  • 2 oz cream cheese
  • 1 1/2 cups almond flour
  • 2 large eggs
  • 1 teaspoon baking powder

For the Garlic Butter:

  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste

Instructions:

For the Dough:

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare Dough:
    • In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
  3. Mix Ingredients:
    • In a large bowl, mix together the melted cheese mixture, almond flour, eggs, and baking powder until a dough forms.
  4. Shape Dough:
    • Divide the dough into small portions and roll them into bite-sized balls.
  5. Bake:
    • Place the dough balls on a parchment-lined baking sheet and bake in the preheated oven for about 10-12 minutes or until they are golden brown.

For the Garlic Butter:

  1. Prepare Garlic Butter:
    • While the dough bites are baking, mix together the melted butter, minced garlic, chopped parsley, and salt in a bowl.
  2. Coat the Bites:
    • Once the dough bites are out of the oven, immediately brush them with the garlic butter mixture while they are still warm.
  3. Serve:
    • Serve your Keto Garlic Bread Bites warm.

Tips:

  • You can sprinkle additional grated Parmesan cheese over the garlic butter-coated bites for extra flavor.
  • Feel free to customize the garlic butter by adding a pinch of red pepper flakes or grated Parmesan for added depth.