Introduction: Experience the soulful flavors of the South with our irresistible Crispy Fried Green Tomatoes. A beloved staple of Southern cuisine, these tangy, crunchy delights offer a perfect balance of tartness and savory crunch. Whether served as an appetizer, side dish, or even a unique twist on a sandwich, our recipe celebrates the tradition of fried green tomatoes while elevating them to new heights of culinary excellence. With a golden, crispy coating and a tender, tangy interior, each bite is a symphony of textures and tastes that will leave you craving more.

Ingredients:

  • 4 large green tomatoes
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup cornmeal
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Prepare the Green Tomatoes:
    • Wash the green tomatoes thoroughly under cold water and pat them dry with paper towels.
    • Slice the tomatoes into 1/4-inch thick rounds, discarding the ends.
  2. Set Up Breading Stations:
    • In three separate shallow bowls, set up a breading station. Place flour in the first bowl, beaten eggs mixed with milk in the second bowl, and a mixture of cornmeal, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper in the third bowl.
  3. Bread the Tomato Slices:
    • Dredge each tomato slice in the flour, shaking off any excess.
    • Dip the floured tomato slices into the egg mixture, ensuring they are evenly coated.
    • Finally, coat the tomato slices with the seasoned cornmeal and breadcrumb mixture, pressing gently to adhere the breading.
  4. Fry the Tomatoes:
    • In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
    • Carefully place the breaded tomato slices into the hot oil, being careful not to overcrowd the skillet.
    • Fry the tomatoes in batches for 2-3 minutes on each side, or until they are golden brown and crispy.
    • Remove the fried green tomatoes from the oil using a slotted spoon and drain them on a plate lined with paper towels to remove excess oil.
  5. Serve:
    • Serve the crispy fried green tomatoes hot, garnished with a sprinkle of salt and pepper if desired.
    • Pair them with your favorite dipping sauce, such as ranch dressing or remoulade, for added flavor.

Introduction: Experience the soulful flavors of the South with our irresistible Crispy Fried Green Tomatoes. A beloved staple of Southern cuisine, these tangy, crunchy delights offer a perfect balance of tartness and savory crunch. Whether served as an appetizer, side dish, or even a unique twist on a sandwich, our recipe celebrates the tradition of fried green tomatoes while elevating them to new heights of culinary excellence. With a golden, crispy coating and a tender, tangy interior, each bite is a symphony of textures and tastes that will leave you craving more.

Ingredients:

  • 4 large green tomatoes
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup cornmeal
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Prepare the Green Tomatoes:
    • Wash the green tomatoes thoroughly under cold water and pat them dry with paper towels.
    • Slice the tomatoes into 1/4-inch thick rounds, discarding the ends.
  2. Set Up Breading Stations:
    • In three separate shallow bowls, set up a breading station. Place flour in the first bowl, beaten eggs mixed with milk in the second bowl, and a mixture of cornmeal, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper in the third bowl.
  3. Bread the Tomato Slices:
    • Dredge each tomato slice in the flour, shaking off any excess.
    • Dip the floured tomato slices into the egg mixture, ensuring they are evenly coated.
    • Finally, coat the tomato slices with the seasoned cornmeal and breadcrumb mixture, pressing gently to adhere the breading.
  4. Fry the Tomatoes:
    • In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
    • Carefully place the breaded tomato slices into the hot oil, being careful not to overcrowd the skillet.
    • Fry the tomatoes in batches for 2-3 minutes on each side, or until they are golden brown and crispy.
    • Remove the fried green tomatoes from the oil using a slotted spoon and drain them on a plate lined with paper towels to remove excess oil.
  5. Serve:
    • Serve the crispy fried green tomatoes hot, garnished with a sprinkle of salt and pepper if desired.
    • Pair them with your favorite dipping sauce, such as ranch dressing or remoulade, for added flavor.

Nutritional Information (per serving):

  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 45mg
  • Sodium: 250mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 6g

Smart WW Points: 6 points per serving

Conclusion: Elevate your culinary repertoire with our Crispy Fried Green Tomatoes, a timeless Southern classic that never fails to impress. With their crunchy exterior and tangy, tender interior, these savory treats are sure to become a favorite addition to your menu rotation. Whether served as an appetizer, side dish, or even the star of the show, our recipe offers a delicious twist on tradition that will leave your taste buds singing. Indulge in the irresistible allure of fried green tomatoes and savor the flavors of the South with every crispy bite.