Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic 🥓🧄🥬
Ingredients:

6 slices of bacon, chopped 🥓
1 medium onion, diced 🧅
3 cloves garlic, minced 🧄
1 medium head of cabbage, chopped 🥬
Salt and pepper to taste 🧂
1/2 tsp smoked paprika (optional for a smoky kick) 🌶️
Instructions:
Cook the Bacon:
In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and set it aside, keeping the bacon grease in the pan.
Sauté the Onion and Garlic:
Using the bacon grease, sauté the diced onion for about 5 minutes until soft and golden.
Add the minced garlic and cook for another minute until fragrant.

Add the Cabbage:
Stir in the chopped cabbage, making sure to coat it well in the bacon grease and onions.
Cook for 10-15 minutes, stirring occasionally, until the cabbage softens and caramelizes.
Season and Mix:
Season with salt, pepper, and smoked paprika (if using) to taste.
Stir the cooked bacon back into the cabbage mixture and combine everything well.
Serve Hot:
Serve your fried cabbage hot and enjoy the smoky, savory goodness!
This dish pairs well with a variety of mains or can be enjoyed on its own for a comforting meal. 😍🔥