French Toast…… with no Bread

French Toast…… with no 🍞!!!!!!

And it is AMAZING!!!

Quick and easy, we put it in the oven….. went for our walk and it was ready to eat when we got home!!!

This version (perfect for 2)

5 eggs

5oz cream cheese

2 TBSP butter

And splash of vanilla

Preheat oven to 350.

Soften cream cheese, add eggs, butter and mix until smooth.

Spray loaf pan and add ingredients.

Bake at 350 for 40-45 minutes.

Let cool, then remove from pan.

Slice and then flash fry in skillet (butter).

Ready to serve, enjoy with berry’s or sugar free syrup and let your taste buds party!!

Never know it isn’t 


Decadent French Toast Bake: A No-Hassle Delight

Prepare to be blown away by our tantalizing French Toast Bake recipe that defies convention with its simple yet sensational approach. Perfect for those craving a breakfast treat without the fuss, this dish promises to elevate your morning routine to new heights of culinary bliss. With just a handful of ingredients and a quick stint in the oven, you can indulge in the rich flavors and fluffy texture of French toast without the traditional hassle of flipping each slice on the griddle.

Ingredients:

  • 5 eggs
  • 5 oz cream cheese
  • 2 tablespoons butter
  • Splash of vanilla extract

Instructions:

  1. Begin by preheating your oven to 350°F (175°C), setting the stage for culinary magic.
  2. In a mixing bowl, soften the cream cheese until it reaches a smooth consistency. Add in the eggs, butter, and a splash of vanilla extract, and mix until well combined. The creamy richness of the cream cheese will lend a luxurious texture to the French toast bake, ensuring each bite is a decadent delight.
  3. Prepare a loaf pan by spraying it with non-stick cooking spray, ensuring easy removal of the finished bake. Pour the prepared mixture into the loaf pan, spreading it evenly to ensure uniform cooking.
  4. Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the French toast bake is golden brown and set. The tantalizing aroma wafting from the oven will be your cue that breakfast perfection is nearly at hand.
  5. Once baked to perfection, remove the French toast bake from the oven and allow it to cool slightly. Carefully remove the bake from the loaf pan and transfer it to a cutting board.
  6. Slice the French toast bake into thick, sumptuous portions, each one bursting with creamy goodness and rich flavor.
  7. In a skillet, melt a bit of butter over medium heat. Flash fry each slice of French toast until golden brown and crispy on the outside, further enhancing its irresistible texture and adding a delightful buttery finish.
  8. Serve your French toast slices piping hot, accompanied by a medley of fresh berries or drizzled with sugar-free syrup for a touch of sweetness. Let your taste buds revel in the symphony of flavors and textures, and savor each bite of this indulgent breakfast delight.

Conclusion:

In conclusion, our French Toast Bake redefines the breakfast experience with its effortless preparation and irresistible flavor. Whether enjoyed on a leisurely weekend morning or as a quick weekday treat, this dish is sure to become a beloved favorite in your culinary repertoire. Say goodbye to the hassle of flipping individual slices on the griddle, and hello to a no-fuss French toast experience that delivers on taste, texture, and satisfaction.