Ingredients:

4 cups almond flour
1 packet (2 1/4 tsp) active dry yeast
1 1/2 cups warm water
1 tbsp sugar substitute (such as erythritol or stevia)
1 tsp salt
1/4 cup olive oil
For the Za’atar Spice Blend:

2 tbsp dried thyme
2 tbsp dried oregano
1 tbsp ground sumac
1 tbsp toasted sesame seeds
1 tsp sea salt
Step-by-Step Instructions:

Activate the Yeast:
In a small bowl, combine warm water, sugar substitute, and active dry yeast. Allow it to sit for 5-10 minutes until the mixture becomes frothy.
Prepare the Dough:
In a large mixing bowl, combine the activated yeast mixture with almond flour, salt, and olive oil.
Knead the dough on a parchment paper-lined surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough on a parchment-lined baking sheet, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.


Preheat the Oven:
Preheat your oven to 350°F (175°C).
Shape the Bread:
Punch down the risen dough and divide it into two equal portions.
Using a rolling pin, flatten each portion into a round or oval shape on the parchment-lined baking sheet.
Prepare the Za’atar Spice Blend:
In a small bowl, mix dried thyme, dried oregano, ground sumac, toasted sesame seeds, and sea salt to create the Za’atar spice blend.
Apply the Za’atar Topping:
Brush the surface of each shaped dough with water and generously sprinkle the Za’atar spice blend over the top.
Bake the Bread:
Place the prepared dough in the preheated oven and bake for 20-25 minutes or until the bread develops a golden brown crust.
Cool and Serve:
Allow the Keto Turkish bread to cool on a wire rack before slicing.
Serve it with your favorite keto-friendly dips or alongside a keto-friendly stew.
Nutrition Information (Per Serving):

Note: Nutrition values are approximate and may vary based on specific ingredients and serving sizes.

Calories: ~200 kcal
Total Fat: ~17g
Saturated Fat: ~1.5g
Sodium: ~300mg
Total Carbohydrates: ~7g
Dietary Fiber: ~4g
Sugar: ~0g
Protein: ~7g
Nutritional values based on a 2,000 calorie keto diet.

Useful Information:

Experiment with different keto-friendly flours, such as coconut flour or flaxseed meal, for variation in texture and flavor.
Serve the Keto Turkish bread warm with a drizzle of olive oil for an extra touch of authenticity.
The Za’atar spice blend can be adjusted to suit your taste preferences—feel free to tweak the ratios to enhance specific flavors.
Conclusion:

Indulge in the delightful flavors of Turkish cuisine while adhering to your keto lifestyle with our Keto Turkish Bread recipe. With its golden crust, soft texture, and aromatic Za’atar topping, this bread is a keto-friendly delight that embodies the essence of Turkish tradition. Enjoy this guilt-free treat while savoring the union of culture and conscious eating.