Title: Epicurean Elegance: Extra Creamy Classic Hummus

Introduction: Embark on a culinary journey with our Extra Creamy Classic Hummus—an irresistible rendition of the beloved Middle Eastern dip that transcends traditional expectations. This velvety and smooth hummus is a testament to the art of crafting the perfect blend of chickpeas, tahini, and aromatic spices. Meticulously balanced for a luxurious texture and rich flavor, our classic hummus is not just a dip; it’s a gourmet experience. Whether served as an appetizer, a sandwich spread, or a versatile accompaniment, this recipe redefines the essence of timeless hummus with an extra creamy twist.

Ingredients: For the Hummus Base:

  • 2 cups cooked chickpeas (canned or freshly cooked)
  • 1/2 cup high-quality tahini
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • Salt to taste

For Garnish:

  • Extra virgin olive oil
  • Fresh parsley, finely chopped
  • Paprika


  1. Prepare Chickpeas:
    • If using canned chickpeas, drain and rinse them thoroughly. If cooking from scratch, ensure the chickpeas are soft and tender.
  2. Blend Hummus Base:
    • In a food processor, combine chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, smoked paprika, and a pinch of salt. Blend until smooth and creamy, pausing to scrape down the sides as needed.
  3. Adjust Consistency:
    • For an extra creamy texture, gradually add cold water, one tablespoon at a time, and continue blending until the desired consistency is reached. This step ensures a luscious and silky hummus.
  4. Taste and Adjust Seasoning:
    • Taste the hummus and adjust the seasoning as needed. Add more salt, lemon juice, or spices to suit your preferences. This step allows you to tailor the flavor profile to your liking.
  5. Transfer and Chill:
    • Transfer the hummus to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and intensify.
  6. Garnish with Elegance:
    • Just before serving, create a well in the center of the hummus and drizzle extra virgin olive oil into it. Garnish with finely chopped fresh parsley and a sprinkle of paprika for a touch of color and flavor.
  7. Serve with Style:
    • Present your Extra Creamy Classic Hummus with a flourish. Arrange fresh vegetable crudites, warm pita bread, or artisanal crackers as accompaniments, inviting your guests to savor the luxurious experience.

Nutritional Information: Our Extra Creamy Classic Hummus not only delights the taste buds but also offers a nutrient-rich addition to your culinary repertoire. Chickpeas are a great source of plant-based protein, fiber, and essential vitamins. Tahini contributes healthy fats, while olive oil brings monounsaturated fats and antioxidants. The aromatic spices not only enhance the flavor but may also offer various health benefits, from anti-inflammatory properties to aiding digestion.

In Conclusion: Experience the epitome of culinary refinement with our Extra Creamy Classic Hummus—an indulgent twist on a timeless favorite. This recipe not only celebrates the simplicity of authentic ingredients but elevates the hummus experience with a velvety texture and exquisite flavor profile. Whether shared at a gathering or enjoyed as a solo indulgence, this hummus invites you to savor the pleasure of gourmet plant-based dining. Immerse yourself in the richness of each dip, and let the Extra Creamy Classic Hummus redefine your perception of this classic Middle Eastern delight.