Toasted English muffins topped with scrambled eggs, cheese, and your favorite breakfast toppings, creating a quick and easy breakfast pizza!

Prep Time 10minutes minutes

Cook Time 10minutes minutes

Total Time 20minutes minutes

Serving Size 4

Ingredients

  • 2 English muffins split in half
  • 4 large eggs
  • 1/4 cup milk
  • Salt and black pepper to taste
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup diced bell peppers any color
  • 1/2 cup cooked and crumbled bacon about 4-6 slices
  • 1/4 cup cherry tomatoes halved
  • Fresh basil or parsley chopped (for garnish, optional)

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Prepare the Muffins: Place the English muffin halves on a baking sheet, cut side up.
  • Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  • Cook the Eggs: In a skillet over medium heat, scramble the egg mixture until just set but still slightly runny (the eggs will finish cooking in the oven).
  • Assemble the Pizzas: Spoon the scrambled eggs onto each muffin half. Top with shredded mozzarella cheese, diced bell peppers, crumbled bacon, and halved cherry tomatoes.
  • Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
  • Serve: Remove from the oven and garnish with fresh basil or parsley if desired. Serve warm.

English Muffin Breakfast Pizza
A Quick, Delicious, and Versatile Morning Meal

If you’re craving a savory and satisfying breakfast that combines the deliciousness of pizza with the comfort of a traditional breakfast, look no further than this English Muffin Breakfast Pizza. Perfect for a busy morning, these breakfast pizzas offer a customizable and tasty twist on your usual breakfast options. Whether you’re cooking for yourself or the whole family, this recipe will leave everyone satisfied and ready to take on the day.

This easy-to-make breakfast pizza is not only quick to prepare, but it also provides a wholesome and balanced meal. The combination of English muffins, scrambled eggs, cheese, and fresh vegetables is both nutritious and delicious. And with the flexibility to add your favorite breakfast toppings, this recipe becomes a true canvas for your culinary creativity.

Why Choose English Muffin Breakfast Pizza?

The English muffin breakfast pizza offers several benefits that make it a fantastic choice for a morning meal:

  1. Quick and Easy: With a total time of just 20 minutes, this recipe is the ideal choice for busy mornings when you need a satisfying meal in a short time.
  2. Versatile: This recipe is highly adaptable, so you can customize it with different toppings based on your preferences. Whether you want to add more vegetables, switch up the meat, or add extra spices, the possibilities are endless.
  3. Balanced: With protein-rich scrambled eggs, fiber-packed vegetables, and the goodness of whole wheat English muffins (if you opt for that variety), this breakfast is well-rounded and gives you the energy you need to start your day.
  4. Kid-Friendly: The fun, pizza-like shape of these English muffins makes them a hit with kids, while also offering parents a chance to sneak in some extra veggies and protein.
  5. Pre-Made Ingredients: Most of the ingredients used in this recipe can be found in your pantry or fridge, making it convenient to whip up any time you need it.

Detailed Ingredients List

To make your own English muffin breakfast pizzas, you will need the following ingredients:

  • 2 English muffins – Split into halves, preferably whole wheat for added fiber and nutrients.
  • 4 large eggs – Scrambled to perfection, providing a rich source of protein.
  • 1/4 cup milk – Helps create a creamy texture for the scrambled eggs.
  • Salt and black pepper – To taste, these seasonings enhance the overall flavor of the dish.
  • 1/2 cup shredded mozzarella cheese – Melted over the scrambled eggs for that perfect cheesy pizza topping.
  • 1/4 cup diced bell peppers – Any color of bell peppers adds color, crunch, and a boost of vitamins.
  • 1/2 cup cooked and crumbled bacon – About 4-6 slices, adding a smoky, savory flavor to each bite.
  • 1/4 cup cherry tomatoes – Halved for a fresh, juicy burst of flavor.
  • Fresh basil or parsley (optional) – Chopped and used as a garnish to add a touch of freshness and color.
  • Cooking oil or butter – For scrambling the eggs and greasing the pan.

You can customize the toppings to include your favorite vegetables or proteins, such as sautéed spinach, mushrooms, sausage, or even avocado. The possibilities are endless, so feel free to experiment with different ingredients that suit your taste preferences.

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that the oven reaches the right temperature for baking your breakfast pizzas and will melt the cheese perfectly once it’s time to bake.

Step 2: Prepare the English Muffins

Place the English muffin halves on a baking sheet, cut side up. These will act as the “pizza crust” of your breakfast pizzas. You may want to lightly toast them in the oven for a few minutes before assembling to give them a crispier base, but this is optional.

Step 3: Scramble the Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is well-combined and slightly frothy. This will help create fluffy and creamy scrambled eggs. Heat a skillet over medium heat and add a small amount of butter or oil. Once hot, pour the egg mixture into the skillet. Stir gently with a spatula, ensuring the eggs cook evenly. Scramble the eggs until they are just set, but still slightly runny, as they will continue cooking in the oven.

Step 4: Assemble the Pizzas

Once the eggs are scrambled, it’s time to assemble the pizzas. Spoon the scrambled eggs evenly onto the cut sides of each English muffin half. Make sure each muffin is generously topped with eggs, but don’t overfill, as this can cause a mess when baking. Sprinkle shredded mozzarella cheese over the eggs, allowing the cheese to melt and form a gooey layer. Add your diced bell peppers, crumbled bacon, and halved cherry tomatoes on top, ensuring that each pizza has a balanced amount of toppings.

Step 5: Bake the Breakfast Pizzas

Place the baking sheet with the assembled pizzas into the preheated oven. Bake for 10 to 15 minutes, or until the cheese has fully melted and is bubbling. The edges of the English muffins may begin to brown slightly, adding to the overall texture and flavor of the pizza. Keep an eye on them to prevent over-baking.

Step 6: Garnish and Serve

Once the breakfast pizzas are baked, remove them from the oven and allow them to cool for a minute. Garnish each pizza with fresh basil or parsley for an added layer of flavor and color. Serve warm, either as individual servings or cut into smaller pieces for a family-style meal.

Additional Tips for the Perfect English Muffin Breakfast Pizza

  • Toast the Muffins: To avoid soggy muffins, lightly toast them before assembling the pizza. This will give them a nice crisp texture.
  • Add Extra Veggies: If you want to sneak in more vegetables, consider adding mushrooms, spinach, or onions to your pizza.
  • Make It Spicy: If you love a bit of heat, sprinkle some red pepper flakes or hot sauce on top before baking.
  • Protein Variations: You can substitute the bacon with sausage, turkey bacon, or even a plant-based meat alternative for a healthier or vegetarian option.
  • Make Ahead: You can prepare the English muffins and scrambled eggs ahead of time, then store them separately in the fridge. When ready to bake, simply assemble the pizzas and cook for 10-15 minutes.
  • Gluten-Free Option: If you are gluten-free, consider using gluten-free English muffins or a different base, such as rice cakes or gluten-free bread.

Nutritional Information

While exact nutritional values will vary depending on the specific ingredients you use, this recipe provides a balanced combination of protein, fiber, and healthy fats, making it a great way to start your day. A typical serving of this breakfast pizza will include:

  • Calories: Approximately 300-350 calories per serving.
  • Protein: 15-20 grams per serving, thanks to the eggs and bacon.
  • Fiber: Around 3-4 grams of fiber, especially if using whole wheat muffins or adding more vegetables.
  • Fat: 15-20 grams of fat, including healthy fats from the eggs and bacon.

Conclusion

This English Muffin Breakfast Pizza is a fantastic and customizable breakfast idea that combines all the classic flavors of a traditional breakfast into a fun, pizza-style meal. It’s quick, nutritious, and packed with flavors that everyone will love. Whether you’re cooking for yourself or for a crowd, this breakfast pizza recipe is sure to become a favorite in your morning routine. Enjoy it with a hot cup of coffee or juice for the ultimate breakfast experience.

Remember, the beauty of this recipe is that it’s versatile. You can make it as healthy or indulgent as you like, and it’s the perfect base to experiment with your favorite breakfast ingredients. From savory toppings to sweet ones like fresh fruit or yogurt, the choice is yours!