Eggs, Bacon, and Toast

This recipe for Eggs, Bacon, and Toast is perfect for a delightful breakfast, and it can be easily prepared in your air fryer in no time at all.

Duration:

Prep Time: 3 mins

Cook Time: 8 mins

Servings: 2

Calories: 214 kcal

Ingredients:

2 slices of bread

1 teaspoon butter

2 rashers of bacon

2 large eggs

Pinch of ground black pepper (optional)

Instructions:

Spread butter on one side of each bread slice, and place the buttered side down in the air fryer basket.

Create a ring with the bacon on top of each bread slice to form a dam for the eggs.

Pour one egg inside each bacon dam and sprinkle a pinch of black pepper on top.

Air fry at 350°F / 177°C for 8 minutes.

Serve immediately.

Notes:

I do not recommend using extra-large eggs for this recipe, as they may spill over the bacon dam more than the large eggs I used.

Medium eggs can be used, but I recommend reducing the temperature to 330°F and cooking for 8-10 minutes.

The eggs in this recipe are fully cooked. If you prefer runny eggs, you may want to cook them for 6 minutes.

Nutrition:

Serving: 1 Slice

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