Ingredients:

  • 1 lb ground pork (or ground chicken, turkey, or beef)
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1 teaspoon rice vinegar
  • 1 teaspoon Sriracha sauce (adjust to taste)
  • 1 teaspoon fish sauce
  • 1 bag (14 oz) coleslaw mix (shredded cabbage and carrots)
  • Salt and pepper to taste
  • Green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Instructions:

  1. In a large skillet or wok, heat sesame oil and olive oil over medium-high heat.
  2. Add ground pork to the pan and cook until browned, breaking it apart with a spatula as it cooks.
  3. Add chopped onion, minced garlic, and minced ginger to the skillet. Sauté until the onions are translucent and aromatic.
  4. In a small bowl, mix together soy sauce, rice vinegar, Sriracha sauce, and fish sauce.
  5. Pour the sauce mixture over the pork and vegetables in the skillet. Stir to combine.
  6. Add the coleslaw mix to the skillet. Toss and cook until the cabbage is wilted but still has a bit of crunch. This usually takes about 5-7 minutes.
  7. Season with salt and pepper to taste. Adjust the flavor as needed by adding more soy sauce or Sriracha.
  8. Once everything is well combined and cooked to your liking, remove the skillet from heat.
  9. Garnish with sliced green onions and sesame seeds.
  10. Serve hot and enjoy your delicious keto-friendly Egg Roll in a Bowl!