Vegan Chocolate Nougat Bars

Satisfy your sweet cravings with our irresistible Vegan Chocolate Nougat Bars, a delightful blend of creamy peanut butter, rich cocoa powder, and luscious chocolate coating. Perfect for indulgent snacking or sharing with loved ones, these homemade treats are bound to become a favorite in your dessert repertoire. Let’s embark on the culinary journey of creating these heavenly delights!

Preparation Time:

  • 15 minutes

Chilling Time:

  • 1-2 hours

Total Time:

  • Approximately 2 hours

Yields:

  • About 12 bars

Ingredients:

For the Nougat:

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1/4 cup almond flour
  • 1 teaspoon vanilla extract

For the Chocolate Coating:

  • 2 cups dairy-free chocolate chips (semi-sweet or dark)
  • 1 tablespoon coconut oil

Instructions:

1. Prepare the Nougat:

  • In a mixing bowl, combine the creamy peanut butter, powdered sugar, cocoa powder, almond flour, and vanilla extract. Stir until a smooth and thick nougat-like consistency forms.

2. Line the Pan:

  • Line a 9 x 13 inch baking pan with parchment paper, ensuring some overhang on both sides. Lightly spray the paper with oil to prevent sticking.

3. Spread the Nougat:

  • Press the nougat mixture evenly into the lined baking pan, using a spatula or your hands to smooth it out. Place it in the refrigerator to set while you prepare the chocolate coating.

4. Prepare the Chocolate Coating:

  • In a microwave-safe bowl or using a double boiler, melt the dairy-free chocolate chips and coconut oil together until smooth and well combined.

5. Coat the Bars:

  • Once the nougat has set, pour the melted chocolate mixture over the nougat layer. Use a spatula to spread it evenly, ensuring it covers the entire surface of the nougat.

6. Chill and Set:

  • Place the pan in the refrigerator and let it chill for about 1-2 hours, or until the chocolate coating is firm and set.

7. Cut into Bars:

  • Remove the bars from the pan using the parchment paper overhangs. Place them on a cutting board and cut them into bars of your desired size, using a sharp knife.

8. Serve and Enjoy:

  • Your delectable Vegan Chocolate Nougat Bars are now ready to be savored! Indulge in these homemade treats and store any leftovers in an airtight container in the refrigerator for future enjoyment.

Pro Tips for Culinary Success:

Customization:

  • Feel free to personalize your nougat bars by adding chopped nuts, dried fruits, or shredded coconut to the nougat mixture for added texture and flavor.

Storage:

  • To maintain freshness, store the chocolate nougat bars in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage.

Presentation:

  • Elevate the presentation of your nougat bars by dusting them with cocoa powder or sprinkling them with crushed peanuts before serving.

Gift Idea:

  • Share the joy of homemade treats by gifting these delightful chocolate nougat bars to friends and family during special occasions or celebrations.

Conclusion: Elevate your dessert experience with our Vegan Chocolate Nougat Bars—a harmonious blend of creamy nougat and decadent chocolate that promises to delight your taste buds and satisfy your sweet cravings. Whether enjoyed as a midday indulgence or a delightful after-dinner treat, these homemade bars are sure to evoke feelings of joy and contentment with every bite. Embrace the art of vegan baking and create memorable moments with these irresistible chocolate delights. Bon appétit! 

Easy Vegan Chocolate Nougat Bars

Ingredients:

For the Nougat:

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1/4 cup almond flour
  • 1 tsp vanilla extract

For the Chocolate Coating:

  • 2 cups dairy-free chocolate chips (semi-sweet or dark)
  • 1 tbsp coconut oil

Instructions:

  1. Prepare the Nougat:
    • In a mixing bowl, combine the creamy peanut butter, powdered sugar, cocoa powder, almond flour, and vanilla extract. Mix until it forms a smooth and thick nougat-like consistency.
  2. Line the Pan:
    • Line a 9 x 13 inch baking pan with parchment paper, leaving some overhang on both sides. Spray the paper with oil to prevent sticking.
  3. Spread the Nougat:
    • Press the nougat mixture evenly into the lined baking pan. Use a spatula or your hands to smooth it out. Place it in the refrigerator to set while you prepare the chocolate coating.
  4. Prepare the Chocolate Coating:
    • In a microwave-safe bowl or using a double boiler, melt the dairy-free chocolate chips and coconut oil together until smooth.
  5. Coat the Bars:
    • Once the nougat has set, pour the melted chocolate mixture over the nougat layer. Use a spatula to spread it evenly, covering the entire surface.
  6. Chill and Set:
    • Place the pan in the refrigerator and let it chill for about 1-2 hours, or until the chocolate coating is firm.
  7. Cut into Bars:
    • Remove the bars from the pan using the parchment paper overhangs. Place them on a cutting board and cut them into bars of your desired size.
  8. Serve and Enjoy:
    • Your homemade vegan chocolate nougat bars are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.