Easy Keto Lemon Cheesecake Bars


Delightful Keto Lemon Cheesecake Bars that are the perfect combination of sweet and tart! Each slice has about 2 net carbs!

Ingredients
Keto Shortbread Crust
8 tablespoons butter, melted
1 1/4 cup almond flour
2 tablespoons confectioners Monkfruit sweetener
Lemon Cheesecake
2 (8 ounce bricks) cream cheese, room temperature
1 egg + 1 egg yolk
1/2 cup confectioners Monkfruit sweetener
2 teaspoon vanilla extract
3 tablespoon lemon juice
2 tablespoon lemon zest
Instructions
Preheat oven to 350°
Line a 8×8 baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.
Combine melted butter, almond flour and sweetener. Mix well.
Pat crust into pan and bake for 6-7 minutes until lightly set and begining to brown slightly. Allow crust to cool completely before adding the cheesecake layer.
Combine cream cheese, egg, egg yolk, powdered sweetner, vanilla, zest and lemon juice in a bowl and beat with an electric mixer until well combined.
Evenly spread the cheesecake filling over the cooled crust and bake 25-30 minutes, until a toothpick placed in the center comes out clean.