Introduction
Welcome to our delicious and satisfying Easy Keto Chicken Bacon Ranch Casserole recipe! This dish is perfect for those following a ketogenic diet or anyone looking for a flavorful and comforting meal that’s low in carbs. Packed with tender chicken, crispy bacon, and creamy ranch sauce, this casserole is sure to become a favorite at your dinner table. Follow along for detailed instructions on how to make this wholesome dish.
Ingredients
Here’s what you’ll need:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ranch dressing (preferably homemade or low-carb store-bought)
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
- Prepare Chicken and Bacon: Cook the chicken breasts until fully cooked and tender. Shred the chicken using two forks or chop it into small pieces. Cook the bacon until crispy, then crumble or chop into small pieces.
- Make Ranch Sauce: In a mixing bowl, combine ranch dressing, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Whisk together until smooth and well combined.
- Assemble Casserole: In the prepared baking dish, spread half of the shredded chicken evenly on the bottom. Sprinkle half of the crumbled bacon and half of the shredded cheddar, mozzarella, and Parmesan cheeses over the chicken. Pour half of the ranch sauce evenly over the layers.
- Repeat Layers: Repeat the layers with the remaining shredded chicken, bacon, cheeses, and ranch sauce.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Serve: Remove from the oven and let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley or chives for a pop of color and added freshness.
![](https://ketosisguide.us/wp-content/uploads/2024/06/ImportedPhoto.741377834.086622.jpeg)
Introduction
Welcome to our delicious and satisfying Easy Keto Chicken Bacon Ranch Casserole recipe! This dish is perfect for those following a ketogenic diet or anyone looking for a flavorful and comforting meal that’s low in carbs. Packed with tender chicken, crispy bacon, and creamy ranch sauce, this casserole is sure to become a favorite at your dinner table. Follow along for detailed instructions on how to make this wholesome dish.
Ingredients
Here’s what you’ll need:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ranch dressing (preferably homemade or low-carb store-bought)
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
- Prepare Chicken and Bacon: Cook the chicken breasts until fully cooked and tender. Shred the chicken using two forks or chop it into small pieces. Cook the bacon until crispy, then crumble or chop into small pieces.
- Make Ranch Sauce: In a mixing bowl, combine ranch dressing, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Whisk together until smooth and well combined.
- Assemble Casserole: In the prepared baking dish, spread half of the shredded chicken evenly on the bottom. Sprinkle half of the crumbled bacon and half of the shredded cheddar, mozzarella, and Parmesan cheeses over the chicken. Pour half of the ranch sauce evenly over the layers.
- Repeat Layers: Repeat the layers with the remaining shredded chicken, bacon, cheeses, and ranch sauce.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Serve: Remove from the oven and let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley or chives for a pop of color and added freshness.
Nutrition Information
- Calories: 350 per serving
- Protein: 25g
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g
- Fat: 27g
- SmartPoints (WW): 8 per serving (based on current WW plan)
Additional Tips
- For a quicker preparation, you can use pre-cooked rotisserie chicken or leftover cooked chicken.
- Customize the casserole by adding vegetables like spinach, broccoli, or bell peppers for extra nutrients and flavor.
- Make it ahead: Assemble the casserole up to the baking step, cover tightly, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Conclusion
Enjoy the creamy and savory flavors of our Easy Keto Chicken Bacon Ranch Casserole, a perfect dish for anyone on a ketogenic journey or simply looking for a comforting low-carb meal. With its simple preparation and delicious taste, this casserole is sure to become a staple in your recipe repertoire. Try making it today and savor every bite of this hearty and satisfying dish. Happy cooking!