Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins
Ingredients:
Dry Ingredients:
1 cup blanched almond flour
1/3 cup cocoa powder
1 packet (0.25 oz) gelatin
Wet Ingredients:
1/3 cup melted butter or refined coconut oil
3 large eggs
Other Ingredients:
2 oz chopped dark chocolate or sugar-free chocolate chips (90% and above)
Instructions:
Preheat & Mix:
Preheat the oven to 350°F.
In one bowl, mix all the dry ingredients.
In another bowl, mix all the wet ingredients. Gently fold in half of the chocolate chips.
Adjust Consistency:
If the mixture is too thick, add water one tablespoon at a time until the batter thins out a bit.
Grease & Pour:
Grease a bread pan with coconut oil or butter.
Pour the mixture into the pan and top with the remaining chocolate chips.
Bake:
Bake for 30-35 minutes, or until the bread raises in the center and begins to harden around the sides.
Cool & Enjoy:
Allow the bread to cool before handling or slicing.
Notes:
Nutrition (per slice, makes 10 slices):
Calories: 264
Fat: 26g
Total Carbs: 14g
Fiber: 2g
Sugar Alcohols: 10.4g (Net Carbs: 1.6g)
Protein: 5g
Enjoy the delightful indulgence of this Easy Keto Brownie Bread – a guilt-free treat that’s keto, low-carb, paleo, sugar-free, gluten-free, and dairy-free!