Made with just three simple ingredients—plain Greek yogurt, your favorite nut butter, and frozen mixed berries—this breakfast “ice cream” is a creamy, satisfying treat that feels indulgent without any added sugar.
Prep: 5minutes mins
Cook: 0minutes mins
Resting Time: 3minutes mins
Total: 8minutes mins
Servings: 1
Ingredients 1x2x3x
▢6 tablespoons plain Greek yogurt
▢1 tablespoon nut butter, I used peanut butter
▢1/3 cup frozen mixed berries
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Instructions
In a bowl, mix the yogurt and nut butter together until smooth.
Stir in the frozen mixed berries and let the mixture settle for 3-5 minutes before eating.
Notes
Serving Size: Entire Recipe
WW Points: 3
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4 PointsPlus (Old plan)
Breakfast Ice Cream Substitutions & Variations:
If you don’t like the flavor of yogurt try substituting the same amount of cottage cheese. You can make it smooth and creamy by giving it whirl in a blender or food processor. It’s a protein packed tasty alternative to the tanginess of plain Greek yogurt.
This is a fun basic template recipe to play with creating all kinds of unique flavor variations to suit your tastes and what you have on hand. Here are a few ideas to get your creative juices flowing. Just use the same formula to combine the ingredients.
- Chocolate Banana Breakfast Ice Cream
Ingredients:
6 tablespoons plain Greek yogurt
1 tablespoon almond butter
1/2 banana, sliced and frozen
1 teaspoon unsweetened cocoa powder - Tropical Breakfast Ice Cream
Ingredients:
6 tablespoons plain Greek yogurt
1 tablespoon cashew butter
1/3 cup frozen mango and/or pineapple chunks - Berry Almond Crunch Breakfast Ice Cream
Ingredients:
6 tablespoons plain Greek yogurt
1 tablespoon almond butter
1/3 cup frozen mixed berries
1 tablespoon slivered almonds - Cinnamon Apple Breakfast Ice Cream
Ingredients:
6 tablespoons plain Greek yogurt
1 tablespoon peanut butter
1/3 cup frozen apple slices
1/4 teaspoon ground cinnamon - Peach Pecan Breakfast Ice Cream
Ingredients:
6 tablespoons plain Greek yogurt
1 tablespoon sunflower butter
1/3 cup frozen peach slices, chopped
1 tablespoon chopped pecans - Chocolate Cherry Breakfast Ice Cream
Ingredients:
6 tablespoons plain Greek yogurt
1 tablespoon almond butter
1/3 cup frozen cherries
1 teaspoon unsweetened cocoa powder
Optional: A few dark chocolate chips or a drizzle of dark chocolate
Nutrition
Serving: 1recipe, Calories: 179kcal, Carbohydrates: 12g, Protein: 10.5g, Fat: 8.5g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 5mg, Sodium: 34mg, Potassium: 247mg, Fiber: 3g, Sugar: 4g, Vitamin A: 4IU, Calcium: 155mg, Iron: 1mg