DOUBLE BERRY LEMON MUFFINS – -Two Points Each On Weight Watchers Green

1/3 cup oatmeal

  • 1-1/2 cups all purpose flour
  • 2 Tbl sugar substitute
  • 2 tsp baking powder
    Sift dry ingredients into a mixing bowl. Add and mix well:
  • 1/2 cup unsweetened almond milk
  • 1/4 cup unsweetened applesauce
  • 1 egg
  • Zest of one lemon
  • Juice of one lemon


Preheat oven to 350° and spray muffin tin or silicone muffin cups.

Fold in 2/3 cup each frozen or fresh raspberries and blueberries. Evenly distribute better among 12 muffin cups. Bake 25-30 minutes. Cool 5-10 minutes before unmolding. Cool completely on wire rack. Store in fridge.
Makes 12 servings