Deviled Egg Macaroni Salad
Ingredients

  • 1 cup elbow macaroni (uncooked) – about 6 points
  • 4 large hard-boiled eggs, chopped – 0 points
  • 1/4 cup light mayonnaise – 4 points
  • 1/4 cup plain nonfat Greek yogurt – 0 points
  • 1 tbsp yellow mustard – 0 points
  • 1 tbsp pickle juice (or white vinegar) – 0 points
  • 1/4 cup diced celery – 0 points
  • 1/4 cup diced red onion – 0 points
  • Salt and pepper, to taste – 0 points
  • Paprika, for garnish – 0 points
  • Chopped fresh chives or parsley (optional) – 0 points

Directions

  1. Cook Macaroni: Prepare macaroni according to package instructions until al dente. Drain, rinse with cold water, and let cool.
  2. Prepare Dressing: In a large mixing bowl, combine light mayonnaise, Greek yogurt, yellow mustard, and pickle juice (or vinegar). Mix well.
  3. Combine Ingredients: Add the cooled macaroni, chopped hard-boiled eggs, celery, and red onion to the dressing. Gently mix until everything is well combined.
  4. Season and Garnish: Season with salt and pepper to taste. Garnish with a sprinkle of paprika and fresh chives or parsley if desired.
  5. Chill and Serve: Refrigerate for at least 30 minutes to let the flavors meld. Serve chilled.

Tips

  • Add a Kick: Try adding a dash of hot sauce or chopped pickles for extra flavor.
  • Make Ahead: This salad can be prepared a day in advance, making it a convenient option for gatherings.

Benefits

This deviled egg macaroni salad provides protein from the eggs and Greek yogurt, with a lightened-up creamy dressing to keep points low and flavor high.

Enjoy your Deviled Egg Macaroni Salad guilt-free at only 4 points per serving!

Ingredients

  • 1 cup elbow macaroni (uncooked) – about 6 points
  • 4 large hard-boiled eggs, chopped – 0 points
  • 1/4 cup light mayonnaise – 4 points
  • 1/4 cup plain nonfat Greek yogurt – 0 points
  • 1 tbsp yellow mustard – 0 points
  • 1 tbsp pickle juice (or white vinegar) – 0 points
  • 1/4 cup diced celery – 0 points
  • 1/4 cup diced red onion – 0 points
  • Salt and pepper, to taste – 0 points
  • Paprika, for garnish – 0 points
  • Chopped fresh chives or parsley (optional) – 0 points

Directions

  1. Cook Macaroni: Prepare macaroni according to package instructions until al dente. Drain, rinse with cold water, and let cool.
  2. Prepare Dressing: In a large mixing bowl, combine light mayonnaise, Greek yogurt, yellow mustard, and pickle juice (or vinegar). Mix well.
  3. Combine Ingredients: Add the cooled macaroni, chopped hard-boiled eggs, celery, and red onion to the dressing. Gently mix until everything is well combined.
  4. Season and Garnish: Season with salt and pepper to taste. Garnish with a sprinkle of paprika and fresh chives or parsley if desired.
  5. Chill and Serve: Refrigerate for at least 30 minutes to let the flavors meld. Serve chilled.

Tips

  • Add a Kick: Try adding a dash of hot sauce or chopped pickles for extra flavor.
  • Make Ahead: This salad can be prepared a day in advance, making it a convenient option for gatherings.

Benefits

This deviled egg macaroni salad provides protein from the eggs and Greek yogurt, with a lightened-up creamy dressing to keep points low and flavor high.

Enjoy your Deviled Egg Macaroni Salad guilt-free at only 4 points per serving!