Delicious Ham and Cheese Crescent Rolls
Ingredients
- 1 tube crescent dough sheet
- 20 – 22 slices of thinly sliced Black Forest Ham
- 12 slices of thinly sliced Swiss cheese
- 1/2 cup melted butter
- 1 Tbsp. poppy seeds
- 2 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350ºF and prepare a 9×13 inch baking dish by spraying it with cooking spray or greasing it with butter.
- Open the tube of crescent dough and unroll it with the longest side at the bottom, creating a rectangle shape.
- Layer the thinly sliced Black Forest Ham on top of the dough, followed by the Swiss cheese slices.
- Starting with one of the shorter sides of the rectangle, carefully roll the dough into a log shape.
- Once rolled, slice the log into individual rolls, each about 1 inch thick.
- Place the rolls in the prepared baking dish, making sure to leave a little space between each one.
- In a small bowl, mix together the melted butter, poppy seeds, Dijon mustard, and Worcestershire sauce.
- Drizzle the butter mixture over the rolls, ensuring each one is coated evenly.
- Place the baking dish in the oven and bake for approximately 20-25 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Serve these delicious Ham and Cheese Crescent Rolls as an appetizer, snack, or even as a main dish with a side salad. Your guests, family, and friends will be impressed by the flavorful combination of ham, cheese, and buttery crescent dough. Go ahead and give this recipe a try – your taste buds will thank you!
Delicious Ham and Cheese Crescent Rolls
Introduction: Indulge in the irresistible allure of our Gourmet Ham and Cheese Crescent Rolls—a delectable fusion of Black Forest Ham, Swiss cheese, and buttery crescent dough that transcends the ordinary. Elevate your culinary prowess as we guide you through the meticulous steps of crafting these savory delights, perfect for any occasion. Whether served as an appetizer, snack, or even a main dish, these crescent rolls are a testament to the harmonious blend of flavors that can be achieved with simple yet premium ingredients. Join us on a culinary journey where each roll promises a burst of ham and cheese perfection enveloped in golden, flaky dough.
Ingredients:
- 1 tube crescent dough sheet
- 20 – 22 slices of thinly sliced Black Forest Ham
- 12 slices of thinly sliced Swiss cheese
- 1/2 cup melted butter
- 1 tablespoon poppy seeds
- 2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
Step-by-Step Culinary Adventure:
- Preheating Prelude: Begin your culinary journey by preheating the oven to 350ºF, setting the stage for the transformation of simple ingredients into gourmet perfection.
- Baking Dish Canvas: Prepare a 9×13 inch baking dish by either spraying it with cooking spray or greasing it with a touch of butter, providing the canvas for your culinary masterpiece.
- Crescent Dough Unveiling: Open the tube of crescent dough and unroll it with the longest side at the bottom, transforming it into a versatile rectangle, ready to cradle layers of exquisite flavors.
- Ham and Cheese Tapestry: Artfully layer the thinly sliced Black Forest Ham on the dough, followed by the delicate embrace of Swiss cheese slices—a tapestry of savory elements waiting to be rolled into perfection.
- Rolling Elegance: Starting with one of the shorter sides of the rectangle, gracefully roll the dough into a log shape, encapsulating the ham and cheese within. This step sets the stage for the unveiling of individual rolls, each a bite-sized masterpiece.
- Slicing Symphony: With precision, slice the log into individual rolls, each approximately 1 inch thick, ensuring that each slice captures the essence of ham and cheese in every bite.
- Baking Dish Ballet: Place the rolls in the prepared baking dish, arranging them with a touch of elegance, leaving just enough space between each roll for optimal baking.
- Buttery Drizzle Overture: In a small bowl, compose a symphony of flavors by mixing melted butter, poppy seeds, Dijon mustard, and Worcestershire sauce. Drizzle this buttery concoction over the rolls, creating a luscious coating that promises a golden brown finish.
- Baking Bliss: Place the baking dish in the oven and let the rolls bake for approximately 20-25 minutes, allowing them to transform into golden masterpieces with melted and bubbly cheese—a visual and aromatic delight.
- Cooling Interlude: Once out of the oven, let the rolls cool slightly before serving, allowing the flavors to meld and ensuring a perfect balance of textures.
- Serving Spectacle: Present these Gourmet Ham and Cheese Crescent Rolls with flair—whether as a delightful appetizer, a satisfying snack, or a main dish accompanied by a side salad. Your guests, family, and friends will undoubtedly be captivated by the exquisite combination of ham, cheese, and buttery crescent dough.
Nutritional Harmony: Indulge in the knowledge that these Gourmet Ham and Cheese Crescent Rolls offer not just a feast for the senses but also a harmonious balance of flavors. The combination of high-quality ham and Swiss cheese, enveloped in a buttery embrace, creates a culinary symphony that is both indulgent and satisfying.
Conclusion: Our Gourmet Ham and Cheese Crescent Rolls beckon you to embrace the joy of culinary artistry—a celebration of premium ingredients and meticulous crafting. Whether you’re a seasoned chef or a home cook seeking to impress, this recipe promises to be a standout in your repertoire. Go ahead and embark on this culinary adventure, where each roll is a testament to the extraordinary possibilities that can unfold in your kitchen. Your taste buds will undoubtedly thank you for the flavorful journey they are about to embark upon.