Decadent Fudge with Semi-Sweet Chocolate Chips – Weight Watchers-Friendly Recipe
Total Points: 7 per Serving (Blue Plan)
Serving Size: 1 piece (about 1-inch square)
Introduction to Fudge Making: A Sweet Indulgence with a Healthy Twist
Fudge is one of those irresistible treats that many of us turn to for a rich, satisfying dessert. This simple yet decadent recipe for Semi-Sweet Chocolate Fudge gives you the creamy, smooth texture and deep chocolate flavor of traditional fudge but with a few modifications to fit within your Weight Watchers points. While it’s still a sweet indulgence, it can be enjoyed in moderation without derailing your healthy eating goals.
Whether you’re preparing it for a holiday gathering, a party, or just to satisfy your sweet tooth, this fudge recipe is easy to make and guaranteed to impress. We’ll guide you through the process, provide useful tips to ensure perfect results, and explain the nutritional breakdown to help you stay on track with your health and wellness objectives.
Why This Recipe Works for Weight Watchers
Traditional fudge recipes tend to be loaded with butter, heavy cream, and sugar, which significantly increase the calorie count and the number of points per serving. This version, however, uses sweetened condensed milk to maintain the smooth, creamy texture while cutting down on the fat and calories. Semi-sweet chocolate chips offer a rich chocolate taste without overwhelming the dish with excessive sugar.
By using high-quality ingredients and practicing portion control, you can still savor the rich flavors of fudge while staying within your designated daily points. In the following sections, we will dive into the ingredients and preparation methods that ensure your fudge comes out perfect every time.
Ingredients
- 1 can (14 oz) sweetened condensed milk – this provides the fudge’s creamy base, offering a rich texture and sweetness.
- 3 cups semi-sweet chocolate chips – semi-sweet chocolate chips deliver a balanced flavor that isn’t too sweet but still provides a deep chocolate taste.
- 1 teaspoon vanilla extract – enhances the overall flavor and adds complexity to the fudge.
- Optional Garnishes:
- Chopped nuts (walnuts, pecans, or almonds) – for an extra crunch and nutritional boost (adjust the points accordingly).
- Sea salt flakes – for a salty-sweet finish, which can complement the rich chocolate.
Weight Watchers Points Breakdown
- Sweetened condensed milk (1 can) – 12 points
- Semi-sweet chocolate chips (3 cups) – 36 points
- Vanilla extract (1 teaspoon) – 0 points
Total Points per Serving (1-inch square): 7 points (Blue Plan). This is based on 24 servings from the recipe. Keep in mind that additional toppings like nuts will affect the points.
Instructions: Step-by-Step for Perfect Fudge
- Gather Your Ingredients
Before diving into the preparation process, it’s important to set up your workspace. Measure out your semi-sweet chocolate chips, open the can of sweetened condensed milk, and get the vanilla extract ready. Having everything prepped and measured in advance ensures a smooth cooking process and minimizes the risk of burning or overcooking. - Prepare Your Microwave-Safe Bowl
Choose a microwave-safe bowl large enough to hold the chocolate chips and sweetened condensed milk. Glass or ceramic bowls are ideal for even heating. A bowl that is too small could lead to uneven melting, so make sure it’s spacious enough to allow for stirring and mixing later on. - Melt the Chocolate and Sweetened Condensed Milk
Add the 3 cups of semi-sweet chocolate chips and the entire can of sweetened condensed milk into the bowl. Stir them together gently to combine the ingredients before starting the microwave process. - Microwave the Mixture
Place the bowl in the microwave and set it to medium power. Heat the mixture for 1 minute, then remove it from the microwave and stir it well. The chocolate may begin to melt around the edges, but it won’t be fully melted yet. - Continue Heating in Intervals
Place the bowl back in the microwave and heat in 30-second intervals. After each interval, take the bowl out and stir the mixture to help the chocolate melt evenly. Repeat this process until the chocolate is fully melted, smooth, and creamy. This should take 2 to 3 minutes total, depending on your microwave’s wattage. Be careful not to overheat the mixture to avoid burning the chocolate. - Add the Vanilla Extract
Once the chocolate has melted and the mixture is smooth, stir in the teaspoon of vanilla extract. This will add a subtle depth to the flavor, balancing the sweetness of the condensed milk with a rich, aromatic undertone. - Prepare the Fudge Pan
Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent the fudge from sticking. If you prefer, you can also use a silicone baking pan for easy removal. - Pour the Fudge Mixture into the Pan
Pour the melted chocolate mixture into the prepared pan. Use a spatula to smooth the top of the fudge evenly. Tap the pan gently on the counter to settle the mixture and remove any air bubbles. - Chill the Fudge
Once the fudge is evenly spread in the pan, cover it with plastic wrap or aluminum foil. Place the pan in the refrigerator and allow the fudge to chill for at least 2 to 3 hours. For best results, let the fudge set overnight. - Cut into Squares
After the fudge has fully set, use a sharp knife to cut it into small squares, about 1 inch each. This size helps control portion size and keeps the points low. If you add nuts or toppings, be sure to account for the extra points. - Serve and Enjoy
Once cut, the fudge is ready to be served! Enjoy it as a delightful treat during the holidays, at a family gathering, or whenever you’re craving something sweet. Remember to savor each bite, as the rich chocolate flavor packs a punch in every piece.
Weight Watchers Points Breakdown (Detailed)
- Sweetened Condensed Milk (14 oz can): 12 points
Sweetened condensed milk is used to bind the chocolate and give the fudge a rich, creamy texture. Though it’s higher in sugar, it’s a necessary component to achieve the desired consistency. - Semi-Sweet Chocolate Chips (3 cups): 36 points
Semi-sweet chocolate chips contribute to the deep chocolate flavor that makes fudge so irresistible. Although the chocolate adds points, it’s balanced by the richness and the small serving sizes used in this recipe. - Vanilla Extract (1 tsp): 0 points
Vanilla extract is an essential flavor booster but adds minimal calories or points.
If you choose to add any extra ingredients like chopped nuts, be sure to account for their points. For example, adding 1/4 cup of chopped walnuts will add about 3 additional points per serving.
Nutritional Information (Per Serving)
- Calories: 170 kcal
- Carbohydrates: 24g
- Protein: 2g
- Fat: 9g
- Fiber: 2g
- Sugar: 20g
- Sodium: 30mg
- Cholesterol: 5mg
This breakdown assumes you make 24 servings from the pan. The nutritional content might vary if you adjust the serving size or add other ingredients like nuts or fruits.
Pro Tips for the Best Fudge
- Microwave Power: Different microwaves have varying power levels, so be sure to check the consistency of the chocolate every 30 seconds. You want it completely melted but smooth, not overheated or grainy.
- Storage: Store your fudge in an airtight container in the refrigerator to keep it fresh. It will last for about 2 weeks, though it’s so delicious, it probably won’t last that long!
- Serving Suggestions: Pair your fudge with a cup of hot coffee, tea, or even a glass of almond milk for a balanced dessert or snack.
Why You’ll Love This Fudge Recipe
Not only is this fudge a crowd-pleaser, but it’s also adaptable. You can make it ahead of time for easy dessert prep or as a gift during the holiday season. The richness of the semi-sweet chocolate and the creaminess of the sweetened condensed milk make every bite feel indulgent, yet the portion-controlled servings keep it Weight Watchers-friendly. Whether you’re hosting a special event or just need a little chocolatey pick-me-up, this fudge is the perfect solution.
This recipe makes it easy to satisfy your chocolate cravings without feeling guilty, thanks to its simplified ingredients and precise portion sizes.