Cucumber Tomato Avocado Salad 🥒🍅🥑
This Cucumber Tomato Avocado Salad is light, refreshing, and packed with vibrant flavors. It’s the perfect side dish for summer barbecues, picnics, or a quick healthy lunch. Ready in just 10 minutes, this salad is simple yet incredibly delicious!
Ingredients:
- 1 large cucumber, diced
- 2 cups cherry tomatoes, halved (or 2 large tomatoes, diced)
- 2 ripe avocados, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro or parsley, chopped
- 1 lemon, juiced (or 2 tbsp lime juice)
- 2 tbsp olive oil
- Salt and pepper, to taste
- Optional: 1/2 cup feta cheese, crumbled
Instructions:
Step 1: Prepare the Vegetables
- Dice the cucumber, avocados, and tomatoes.
- Thinly slice the red onion.
- Chop the cilantro or parsley.
Step 2: Combine Ingredients
- In a large mixing bowl, combine the cucumber, tomatoes, avocados, red onion, and cilantro.
- Gently toss to mix.

Step 3: Add Dressing
- Drizzle with olive oil and fresh lemon juice.
- Season with salt and pepper to taste.
- Gently toss again to coat everything evenly.
Step 4: Serve
- Transfer the salad to a serving bowl.
- Top with feta cheese (if using).
- Serve immediately or chill for 15–20 minutes before serving for enhanced flavors.
Tips:
- Choose Ripe Avocados: Use slightly firm avocados to prevent them from becoming mushy.
- Add Protein: Top with grilled chicken or shrimp for a complete meal.
- Storage: Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for 1 day.
Variations:
- Add corn for extra sweetness.
- Include sliced bell peppers for extra crunch.
- Replace cilantro with fresh basil for an Italian twist.
Nutritional Info (per serving, approx.):
- Calories: 210
- Protein: 3g
- Carbs: 14g
- Fat: 17g
This Cucumber Tomato Avocado Salad is a fresh, healthy, and vibrant dish that pairs perfectly with grilled meats, seafood, or can even stand alone as a light meal. 🥗✨ Enjoy!