Ingredients

  • 2 cups kale, chopped
  • 1 large cucumber, diced
  • 1 large avocado, diced
  • 2 tablespoons tahini
  • 1 tablespoon agave syrup
  • 1/4 cup raisins
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon sea salt (adjust to taste)

Instructions

  1. Prepare the Salad Base:
    • Wash and chop the kale into bite-sized pieces.
    • Dice the cucumber and avocado into small cubes.
    • Combine the kale, cucumber, avocado, and raisins in a large salad bowl.
  2. Make the Dressing:
    • In a small bowl, mix together the tahini and agave syrup until smooth.
    • Add the onion powder, cayenne pepper, parsley, and sea salt to the tahini mixture.
    • Stir well until all the ingredients are well incorporated.
  3. Assemble the Salad:
    • Pour the dressing over the salad base.
    • Toss the salad gently to ensure all the ingredients are well coated with the dressing.
  4. Serve:
    • Serve immediately, or refrigerate for up to an hour before serving to allow the flavors to meld.

Total Nutritional Values for the Whole Recipe:

  • Calories: 786
  • Protein: 16.7g
  • Carbohydrates: 92.6g
  • Fiber: 23.9g
  • Fat: 46.7g