Title: Savory Delight: Crustless Pizza Bake for a Guilt-Free Indulgence

Introduction: Embark on a culinary journey with our Crustless Pizza Bake, a tantalizing creation that captures the essence of traditional pizza without the added carbs. Perfect for those embracing a low-carb lifestyle or seeking a gluten-free alternative, this recipe seamlessly blends robust flavors and wholesome ingredients. Dive into the layers of savory goodness, where each bite is a celebration of cheesy delight and satisfying textures. Let’s explore the art of crafting this guilt-free indulgence that brings the spirit of pizza to your table without compromising on taste.

Ingredients:

  1. Ground Turkey (1 lb):
    • Opt for lean ground turkey as the protein base, ensuring a healthier alternative while maintaining the rich taste of traditional pizza.
  2. Bell Peppers (Assorted Colors, 1 cup, diced):
    • Infuse a burst of color and essential vitamins into your pizza bake with an assortment of bell peppers, adding both flavor and visual appeal.
  3. Onion (1, finely chopped):
    • Elevate the savory profile with finely chopped onions, providing a subtle sweetness that complements the other ingredients.
  4. Mushrooms (1 cup, sliced):
    • Introduce earthy and umami notes with sliced mushrooms, creating a satisfying texture within the pizza bake.
  5. Garlic (3 cloves, minced):
    • Enhance the overall flavor profile with minced garlic, adding a aromatic touch that elevates the dish.
  6. Tomato Sauce (1 cup):
    • Choose a high-quality tomato sauce as the base, ensuring a robust flavor that forms the essence of the pizza experience.
  7. Italian Seasoning (1 tbsp):
    • Infuse your bake with the classic Italian flavors by incorporating a well-balanced Italian seasoning blend.
  8. Mozzarella Cheese (1 1/2 cups, shredded):
    • Embrace the gooey goodness of mozzarella cheese, creating that irresistible stretch and richness characteristic of a pizza.
  9. Parmesan Cheese (1/2 cup, grated):
    • Add a layer of sharpness and depth with grated Parmesan cheese, enhancing the overall cheesy delight.
  10. Eggs (2):
    • Bind the ingredients together with eggs, contributing to the structure and cohesion of the pizza bake.
  11. Salt and Pepper to taste:
    • Season your creation with a pinch of salt and pepper, ensuring a well-balanced and savory experience.

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 375°F, creating the ideal environment for the pizza bake to achieve golden perfection. Grease a baking dish to prevent sticking.
  2. Cook Ground Turkey:
    • In a skillet, cook the lean ground turkey until browned, breaking it into crumbles. Drain excess fat for a lighter result.
  3. Saute Vegetables:
    • In the same skillet, sauté diced bell peppers, chopped onions, sliced mushrooms, and minced garlic until tender and fragrant.
  4. Combine Ingredients:
    • In a large bowl, combine the cooked ground turkey, sautéed vegetables, tomato sauce, Italian seasoning, and salt and pepper. Mix well to ensure even distribution of flavors.
  5. Add Cheeses and Eggs:
    • Incorporate shredded mozzarella, grated Parmesan, and beaten eggs into the mixture. Stir until the cheeses are evenly distributed.
  6. Bake to Perfection:
    • Transfer the combined mixture to the greased baking dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the edges are bubbling.
  7. Cool and Serve:
    • Allow the crustless pizza bake to cool slightly before slicing into satisfying portions. Serve with a sprinkle of fresh herbs for an extra burst of flavor.

Crustless Pizza Bake

Ingredients

1 jar RAO’s marinara

3 cups mozzarella cheese

1 lb. Ground Italian sausage – or meat combo of choice

1 green pepper chopped

Mushrooms

Onions
Instructions

Basically use the toppings of your choice.

Pour 1/2 cup marinara in the bottom of a 9×13 baking dish.

Mix all toppings in a bowl with 1 cup Mozzarella and 1 cup marinara.

Pour topping mixture into pan.

Top with the last 2 cups of mozzarella.

Bake at 400 for 20 minutes.

Broil for an additional 3-5 minutes if desired.

Enjoy!