Crustless Pizza Bake
Indulge in the delectable flavors of our Crustless Pizza Bake, a tantalizing dish that brings all the savory goodness of pizza without the hassle of a crust. Bursting with savory marinara sauce, gooey mozzarella cheese, and your favorite toppings, this recipe is a guaranteed crowd-pleaser that’s perfect for any occasion.
Why Choose This Recipe?
Our Crustless Pizza Bake offers a convenient and delicious alternative to traditional pizza, making it a versatile option for busy weeknights or casual gatherings. With its customizable toppings and simple preparation, this recipe allows you to tailor your pizza bake to suit your preferences, whether you prefer classic Italian sausage, hearty vegetables, or a combination of both. Plus, by skipping the crust, you can enjoy all the flavors of pizza without any unnecessary carbs or hassle.
Ingredients:
- 1 jar RAO’s marinara sauce
- 3 cups mozzarella cheese, shredded
- 1 lb. Ground Italian sausage (or meat combo of choice)
- 1 green pepper, chopped
- Mushrooms, sliced
- Onions, diced
- Additional toppings of your choice
Instructions:
- Prepare the Marinara Base: Preheat your oven to 400°F (200°C). Pour 1/2 cup of marinara sauce into the bottom of a 9×13 inch baking dish, spreading it evenly to create a flavorful base for your pizza bake.
- Prepare the Toppings: In a large bowl, combine the ground Italian sausage (or meat of your choice), chopped green pepper, sliced mushrooms, diced onions, and any additional toppings you desire. Add 1 cup of shredded mozzarella cheese and 1 cup of marinara sauce to the bowl, mixing everything together until well combined.
- Assemble the Pizza Bake: Pour the topping mixture into the baking dish, spreading it evenly over the marinara base. Top the mixture with the remaining 2 cups of shredded mozzarella cheese, ensuring that the cheese is evenly distributed across the surface of the pizza bake.
- Bake to Perfection: Place the baking dish in the preheated oven and bake the pizza bake for 20 minutes, or until the cheese is melted and bubbly, and the toppings are heated through.
- Optional Broiling: For an extra golden crust on top, broil the pizza bake for an additional 3-5 minutes after baking.
- Serve and Enjoy: Once baked to perfection, remove the pizza bake from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs or additional toppings if desired, then slice and serve hot.
Additional Tips:
- Customize Your Toppings: Feel free to get creative with your pizza bake by adding your favorite toppings such as pepperoni, olives, bell peppers, or even pineapple for a sweet and savory twist.
- Make It Vegetarian: For a meat-free option, simply omit the Italian sausage or substitute it with plant-based alternatives such as vegan sausage or crumbled tofu.
- Meal Prep Friendly: This recipe is perfect for meal prep and can be stored in the refrigerator for up to 3-4 days. Simply reheat individual servings in the microwave or oven for a quick and satisfying meal.
Conclusion:
Elevate your pizza night with our Crustless Pizza Bake, a flavorful and satisfying dish that’s sure to become a family favorite. With its customizable toppings, simple preparation, and irresistible flavors, this recipe offers a convenient and delicious way to enjoy all the goodness of pizza without the fuss of a crust. Whether served as a hearty dinner or a crowd-pleasing appetizer, this pizza bake is guaranteed to impress. Try it today and discover a new favorite for pizza lovers everywhere!
Crustless Pizza Bake
1 jar RAO’s marinara
3 cups mozzarella cheese
1 lb. Ground Italian sausage – or meat combo of choice
1 green pepper chopped
Mushrooms
Onions
Basically use the toppings of your choice.
Pour 1/2 cup marinara in the bottom of a 9×13 baking dish.
Mix all toppings in a bowl with 1 cup Mozzarella and 1 cup marinara.
Pour topping mixture into pan.
Top with the last 2 cups of mozzarella.
Bake at 400 for 20 minutes.
Broil for an additional 3-5 minutes if desired.