Crockpot Ranch Pork Chops and Potatoes: A Flavorful Family Favorite

This Crockpot recipe is a true crowd-pleaser that never fails to impress my family. Unlike some of my past kitchen mishaps, this dish consistently earns rave reviews.

Ingredients:

  • 3 lbs red potatoes, cut into quarters
  • 6 (3/4-inch) boneless pork chops (or bone-in, if preferred)
  • 1/2 cup olive oil
  • 2 tsp dry ranch seasoning
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons butter, cut into cubes

Instructions:

  1. Prepare the Pork Chops:
    • If desired, brown the pork chops in an oiled skillet over medium-high heat. This step adds extra flavor but is optional.
  2. Mix the Ranch Dressing:
    • In a small bowl, combine the olive oil, dry ranch seasoning, and apple cider vinegar. Mix well to create the ranch dressing.
  3. Prepare the Potatoes and Pork Chops:
    • Place the quartered red potatoes and pork chops in the slow cooker. Arrange them evenly to ensure even cooking.
  4. Coat with Ranch Dressing:
    • Pour the prepared ranch dressing over the potatoes and pork chops in the slow cooker. Toss gently to coat them evenly with the ranch dressing.
  5. Add Butter:
    • Place the cubes of butter on top of the potatoes and pork chops in the slow cooker. This adds richness and flavor to the dish.
  6. Cooking Time:
    • Set the slow cooker to cook on high heat for 3 hours or on low heat for 5-6 hours. The pork chops and potatoes should be tender and cooked through when done.
  7. Season to Taste:
    • Before serving, season the dish with salt and pepper to taste, if desired.
  8. Serve and Enjoy:
    • Dish out the delicious ranch-infused pork chops and potatoes onto plates. Serve hot and savor every flavorful bite!

Indulge in the Savory Delight: This Crockpot Ranch Pork Chops and Potatoes dish is not only easy to make but also bursting with flavor. With tender pork chops, perfectly cooked potatoes, and a tangy ranch dressing, it’s a meal that will have your family asking for seconds every time. Enjoy the satisfaction of serving up a hearty and delicious meal that’s sure to become a family favorite!

CROCKPOT RANCH PORK CHOPS AND POTATOES

This is a great Crockpot recipe and my family still compliments it. I know I’ve burned them in certain dishes in the past, which I’ve worked hard to change, but this recipe isn’t one from the burnt pile.

*ingredients:

°3 lbs red potatoes – cut into quarters

°6 (3/4-inch) boneless pork chops (or bone-in, if available)

°1/2 c olive oil

°2 tsp dry ranch seasoning

°2 teaspoons of apple cider vinegar

°2 tablespoons butter – cubes

*How to make :

Pork chops in an oiled skillet on medium/high heat. (optional)

Mixing oil, ranch and apple cider vinegar.

Putting potato slices & ham in  slow cooker. Pour the ranch mix on top and toss to coat equally slice potatoes.

Put butter cubes on top.

Cooking on high heat for 3 h. Low, 5-6 h. Salt/pepper to taste.

Enjoy !