Introduction:
Indulge in the delectable world of Crack Chicken, a slow-cooked marvel that transcends dietary boundaries, offering a keto-friendly and low-carb experience. Crafted for the whole family, this creamy, cheesy chicken dish is a culinary symphony that unfolds effortlessly in the Crock Pot. Whether you follow a low-carb lifestyle or simply crave a rich, flavorful meal, Crack Chicken promises to be a household favorite, merging convenience and gastronomic delight.
Course:
Elevate your Crock Pot game with this decadent Crack Chicken creation, perfect for a hearty family meal.
Cuisine:
Embark on a journey through American comfort food, reinvented with a keto-friendly twist.
Preparation Time:
Embark on a culinary adventure with just 15 minutes of prep time.
Cooking Time:
Allow the slow cooker to work its magic over 4 hours on high or 8 hours on low, filling your home with tempting aromas.
Total Time:
In 4 hours and 15 minutes, transform simple ingredients into a creamy, cheesy masterpiece that’s sure to leave everyone craving for more.
Servings:
Generously yield 6 servings, ensuring there’s enough to share or indulge in leftovers.
Calories per Serving:
Savor each bite with a reasonable 347 calories per serving.
Equipment:
Crock Pot
Ingredients:
1/2 cup chicken broth
1 Hidden Valley Ranch seasoning packet
2 pounds of defrosted chicken breasts
8 oz package of Philadelphia Cream Cheese, cut into chunks
8 slices cooked and crumbled bacon
1/2 cup shredded cheddar cheese
Instructions:
Flavorful Foundation:
Begin by adding chicken broth to the slow cooker, stirring in the Hidden Valley Ranch seasoning packet. Gently introduce defrosted chicken breasts into the flavorful mix.
Leisurely Cook:
Cover and let the slow cooker work its magic for 4 hours on high or 8 hours on low, allowing the savory transformation to unfold.
Shred and Enhance:
Once the cook time concludes, shred the chicken using two forks. Introduce chunks of Philadelphia Cream Cheese, crumbled bacon, and shredded cheddar. Stir the ingredients together, creating a symphony of flavors.
Final Infusion:
Cover the Crock Pot once again and let it cook for an additional 5-10 minutes, allowing the cream cheese to melt into a luscious, creamy texture.
Nutrition Information (per serving):
Calories: 347
Carbohydrates: 1g
Protein: 30g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 125mg
Sodium: 475mg
Potassium: 520mg
Vitamin A: 495IU
Vitamin C: 2.4mg
Calcium: 84mg
Iron: 0.7mg
Conclusion:
Our Crock Pot Crack Chicken is a testament to the exquisite fusion of convenience and culinary excellence. Whether you savor it on its own or explore creative serving options, this dish promises to be a star at your dining table. Share the joy of this keto-friendly creation with loved ones, and let the slow cooker do the heavy lifting while you enjoy the anticipation of a meal that’s both comforting and indulgent. Crack Chicken is not just a recipe; it’s an experience that transforms ordinary ingredients into a creamy delight that leaves a lasting impression.
This Crack Chicken in the Crock Pot is keto friendly and low carb. But you don’t have to follow a low carb lifestyle to enjoy it. The whole family will love this creamy, cheesy chicken dish.
Crock Pot Crack Chicken
Course: Crock Pot Meal
Cuisine: American
Prep Time: 15minutes minutes
Cook Time: 4hours hours
Total Time: 4hours hours 15minutes minutes
Servings: 6
Calories: 347kcal
Equipment
▢Crock Pot
Ingredients
▢½ cup chicken broth
▢1 Hidden Valley Ranch seasoning packet
▢2 pounds of defrosted chicken breasts
▢8 oz package of Philadelphia Cream Cheese cut into chunks
▢8 slices cooked and crumbled bacon
▢½ cup shredded cheddar cheese
Instructions
Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
Cover and cook for 4 hours on high or 8 hours on low.
After the cook time has ended, shred the chicken with two forks.
Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.
Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.
Video
Nutrition
Calories: 347kcal | Carbohydrates: 1g | Protein: 30g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 125mg | Sodium: 475mg | Potassium: 520mg | Vitamin A: 495IU | Vitamin C: 2.4mg | Calcium: 84mg | Iron: 0.7mg