Crispy Five-Spice Tofu Bites with Thai Basil

Crispy Five-Spice Tofu Bites with Thai Basil

Introduction

Indulge in the irresistible crunch and aromatic flavors of Crispy Five-Spice Tofu Bites with Thai Basil. This tantalizing snack, inspired by the vibrant street food culture of Taiwan, features tender tofu marinated in a savory blend of spices, then coated in tapioca starch for a delightful crispness. Fried to golden perfection and tossed with fragrant Thai basil leaves, these bites offer a symphony of textures and tastes that are sure to captivate your palate.

Equipment Needed

  • Mixing bowls
  • Shallow dish or bowl for dredging
  • Pan for frying
  • Slotted spoon or spider strainer
  • Paper towels
  • Measuring cups and spoons

Ingredients

For the Tofu:

  • 1 block extra firm tofu (200-250g)
  • 3 tbsp light soy sauce
  • 2 tbsp Shaoxing wine
  • 2 tsp five-spice powder
  • 1/4 tsp white pepper
  • 2 tbsp cornstarch
  • 3/4 cup tapioca starch
  • 1.5 cups Thai basil leaves

For the Seasoning:

  • 1/2 tsp five-spice powder
  • 1/2 tsp white pepper
  • 1/2 tsp salt
  • 1/2 tsp paprika

Instructions

1. Marinate the Tofu
  • Prepare Marinade:Ā Combine light soy sauce, Shaoxing wine, five-spice powder, white pepper, salt, and cornstarch in a bowl. Mix until smooth.
  • Prepare Tofu:Ā Cut extra firm tofu into bite-sized cubes.
  • Marinate Tofu:Ā Coat tofu pieces in the marinade, ensuring each piece is fully covered. Refrigerate for at least 20 minutes or overnight for enhanced flavor.
2. Prepare for Frying
  • Set Up Dredging Station:Ā Place tapioca starch in a shallow dish.
  • Heat Oil:Ā Heat oil in a pan until it reaches 350Ā°F (175Ā°C).
3. Fry the Tofu
  • Coat Tofu:Ā Dredge marinated tofu pieces in tapioca starch, shaking off excess.
  • Fry Tofu:Ā Fry coated tofu in batches until golden brown and crispy, about 5-6 minutes per batch. Add Thai basil leaves during the last minute of frying.
4. Season and Serve
  • Drain Tofu:Ā Use a slotted spoon to remove tofu and basil from oil. Place on paper towels to drain excess oil.
  • Season Tofu:Ā While hot, sprinkle tofu with a mixture of five-spice powder, white pepper, salt, and paprika. Toss to coat evenly.
  • Serve:Ā Serve Crispy Five-Spice Tofu Bites with Thai Basil hot as a delicious snack or appetizer.

Nutrition Information (per serving)

  • Calories:Ā 220 kcal
  • Carbohydrates:Ā 20g
  • Protein:Ā 8g
  • Fat:Ā 12g
  • Saturated Fat:Ā 2g
  • Sodium:Ā 600mg
  • Potassium:Ā 200mg
  • Fiber:Ā 2g
  • Sugar:Ā 1g
  • Vitamin A:Ā 500 IU
  • Vitamin C:Ā 5 mg
  • Calcium:Ā 150 mg
  • Iron:Ā 3 mg

Tips for Perfect Tofu Bites

  1. Marinating Time:Ā For maximum flavor, marinate tofu overnight in the refrigerator.
  2. Oil Temperature:Ā Maintain oil temperature at 350Ā°F (175Ā°C) for optimal frying results.
  3. Fresh Basil:Ā Use fresh Thai basil leaves for a burst of aromatic flavor.
  4. Adjusting Spice Level:Ā Customize seasoning to your preference by adjusting white pepper or adding chili powder.
  5. Enjoyment:Ā Serve with a side of dipping sauce for an extra flavor kick.

Elevate your snacking experience with these Crispy Five-Spice Tofu Bites with Thai Basil, a tantalizing fusion of textures and flavors that will leave you craving more!