Introduction:
Indulge in the delightful world of easy-to-make and fun-to-eat Cabbage Fritters that boast a perfect balance of caramelized crispiness on the edges and a soft, crunchy interior. Enjoy them with a dollop of sour cream or elevate the experience with a homemade Chipotle dipping sauce. Mess-free and effortlessly bindable, these fritters are a culinary adventure waiting to be explored.

Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes

Ingredients:

2 cups raw cabbage, finely shredded
1 medium carrot, finely chopped
1 egg
1 tablespoon sour cream, plus more for serving
3 tablespoons all-purpose flour (gluten-free or almond flour substitutions available)
1 teaspoon salt, or to taste
½ teaspoon pepper, or to taste
1 teaspoon seasoning of choice (e.g., Mrs. Dash Seasoning blend)
1 tablespoon Olive oil or preferred vegetable oil (for brushing the fritters)

Instructions:

Preheat Air Fryer:

Preheat the air fryer to 375°F/190°C.
Prepare Cabbage and Carrot:

Remove the top leaves from the cabbage and finely shred it. Finely chop the carrot. Consider using a food processor for easy shredding and chopping.
Mix the Fritter Batter:

In a large bowl, combine shredded cabbage, chopped carrot, salt, pepper, seasoning, sour cream, egg, and flour. Mix thoroughly.
Optionally, add green onions, garlic, or herbs for additional flavor.
Shape and Assemble:

Using your hands, pick up a small amount of the mixture (about 2 tablespoons) and roll it into a ball shape. If the mixture gets sticky, wet your hands slightly.
Assemble the balls in a single layer in the air fryer basket or tray.
Press and Brush:

Gently press the balls with a spoon into a pancake shape, approximately ½ inch in thickness.
Lightly spray each fritter with oil spray or brush with oil.

Air Fry:

Air fry for 3-4 minutes per side or until golden brown with caramelized edges.
Cool and Serve:

Allow the fritters to cool for a few minutes. Enjoy them warm or chilled with a dollop of sour cream (about 1 teaspoon) or dip them into a delicious garlicky Chipotle sauce.
Notes:

Parchment Paper Tip:
Use parchment paper to lay the cabbage fritters on for easy flipping and to prevent sticking. Still, use oil to brush on the fritters.

Flour Substitutions:
Substitute for gluten-free flour or almond flour based on dietary preferences.

Customization:
Add any seasoning or fresh herbs of your choice. Consider finely chopped fresh dill or green onions for an extra burst of flavor.

Loaded Variation:
Elevate your fritter experience by adding cooked bacon pieces, a dollop of sour cream, and topping with green onions or chives for a loaded treat.

Conclusion:
Explore the world of Crispy Cabbage Fritters – a quick, flavorful, and versatile delight suitable for any occasion. Whether enjoyed warm or chilled, with sour cream or a spicy Chipotle dipping sauce, these fritters promise a symphony of textures and tastes. Delight in the ease of preparation and the joy of savoring these golden-brown wonders.